Phoenix Cooking Class: Simple Steps to Perfect Sushi Rolls

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CHEF TRAVELS TO YOU

Father's Day Favorite

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Phoenix

Jody G.

Dim Sum, Dumplings, & Egg Rolls. We would Cook With Chef Adam again or anytime, Highly Recommend, Thanks Adam, And don't forget to tell Nora Great Job on her refreshments!!!!

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Geethika R.

Cooking with Chef Adam was such a fun and memorable experience! It was our first time taking a cooking class, and we loved every minute of it. We learned how to make onigiri, musubi, and poke bowls and everything tasted amazing. Chef Adam shared a few helpful kitchen tips, shared interesting stories, and made all of us feel relaxed and engaging. He was very accommodating, especially when we mentioned we don’t eat raw fish and he thoughtfully prepared shrimp for our poke bowls instead. It was the perfect mix of learning, laughter, and delicious food. Highly recommend this class to anyone looking for a fun and interactive culinary experience!

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Ashlee C.

We had a fantastic time cooking with Chef Adam! This was our first cooking class and we made onigiri, masubi and poke bowls which speaks to my husbands Hawaiian culture and some of my favorite foods. We learned a few tricks to get the rice to be sticky and loved that these were meals we could easily recreate at home with our daughter. We will absolutely cook with Chef Adam again and bring friends.

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Lisa ClineDavis .

Chef Greg was amazing. He totally went with the flow/vobe of the group. We had a great time and learned many new things. Tha k you Chef Greg!

Nancy R.

Chef Greg was very personable and full of helpful tips. We cooked mango salad (very delicious), pho, veggie roll, fried rice and almond cookies. A very fun night.

Robin Hilton .

We had a group of 8 and Greg was very good about starting on time. He was clear in his instructions and techniques. He made learning how to make sushi fun and easy. His ingredients were tasty. He provided us with great alternatives as well. He was quite personable and able to answer all questions. This was a great class and a lot of fun. I immediately ordered bamboo rolling mats and have bought ingredients to try this at home. Highly recommend Greg’s classes.

Monique A.

Working with Chef Greg was an unforgettable experience. His passion for culinary truly comes through in his innovative menu and the care he puts into each plate. The flavors were both bold and refined. I can't wait to return and see what other culinary delights Chef Greg has in store. Highly recommend!

Sabrina M.

He’s got a sense of humor which I loved and made the class super fun while still feeling like I learned something!

Alma G.

Great class learning how to make Spicy Thai. Especially enjoyed sharing in the preparation. Great recipes and cannot wait to make these dishes for my family! Thank you very much!!

Lucy G.

The Asian Pressure cooker class was awesome! If you have an instant pot you definitely want to take this class. Chef Christopher was absolutely wonderful. His house was beautiful and clean. The atmosphere and the food were divine! I promise you will love the food! Thank you Chef Christopher we really had a great time!

Malia B.

I had an amazing experience with Chef Dominique. I immediatley felt welcomed as soon as I arrived to her class. Her food was excellent. She was very passionate about vegan cuisine and opened my eyes to how many options are available when creating vegan meals. I learned a lot and had amazing food.

Chef Greg is very experienced. It was amazing to hear about his journey as a chef and how it impacted his food.

Asian Cooking Classes in Phoenix

Simple Steps to Perfect Sushi Rolls

Nurturing Recipes

Your Personal Omakase - Date Night

Journey Through Southeast Asia

Homemade Dumplings

5-Day Foodie Fun Teens: Baking Skills Lab

Spanish Asian Fusion

Speedy Takeout - Family Fun

Make a Fresh Thai Spread

Beginner Sushi Rolling

Master Aromatic Wok Cooking

Make Dumplings With Your Crew - Phoenix

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