Cooking Class - Spanish Asian Fusion

COVID-19 protocols this chef will implement are:
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Taste and see what happens when Spanish and Asian cuisines collide in this culinary experience.

In this hands-on class with Chef Greg, you will learn how to prepare an avant-garde three-course menu that artfully fuses Spanish and Asian ingredients, flavor profiles, and cooking techniques.

You will begin the class by learning how to make surf and turf tostadas with spicy shrimp and carne asada. Then, you will prepare an impressive sushi burrito bulging with blackened ahi tuna and a homemade enchilada filling. Lastly, Chef Greg will share with you the secrets to making saffron-scented and chocolate-dipped fortune cookies from scratch for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Fun, Fusion, Spanish

Reviews guests left for this experience



01 Jan 2023

Chef Greg was fantastic! Walked us through all the steps to have a wonderful meal. Fun and enjoyable experience. Highly recommend.

Lisa ClineDavis

Lisa ClineDavis

17 Mar 2022

Chef Greg was amazing. He totally went with the flow/vobe of the group. We had a great time and learned many new things. Tha k you Chef Greg!



01 Mar 2022

We enjoyed our evening with Chef Greg. Food was delicious and interesting, something that we wouldn’t try to make ourselves. He wears personable and connected well with us. He was more than willing to teach us cooking skills and answer questions from curious wannabe cooks. Would definitely recommend this experience.

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Travels to You

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Chef Greg will travel to guests within Phoenix for this experience.

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