Cooking Class - Spanish Asian Fusion

Taste and see what happens when Spanish and Asian cuisines collide in this culinary experience.

In this hands-on class with Chef Greg, you will learn how to prepare an avant-garde three-course menu that artfully fuses Spanish and Asian ingredients, flavor profiles, and cooking techniques.

You will begin the class by learning how to make surf and turf tostadas with spicy shrimp and carne asada. Then, you will prepare an impressive sushi burrito bulging with blackened ahi tuna and a homemade enchilada filling. Lastly, Chef Greg will share with you the secrets to making saffron-scented and chocolate-dipped fortune cookies from scratch for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Fun, Fusion, Spanish

Cozymeal guest reviews for this experience

Malia B.

01 Jul 2019

Chef Greg is very experienced. It was amazing to hear about his journey as a chef and how it impacted his food.

Guest reviews for Chef Greg

John

18 Jul 2019

Chef Greg put on a fantastic show and of colorful flavorful foods. We felt so included in the process that we feel confident that we can actually make a great dinner for our company!!

Nancy

18 Jul 2019

Chef Greg was proactive with his teaching skills as well as his interaction with my friends. Great food and presentation. A++!!!

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Greg
Chef Greg Verified chef

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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