Cooking Class - Journey Through Southeast Asia

COVID-19 protocols this chef will implement are:
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Embark on a culinary journey through Southeast Asia making stops in Thailand, Vietnam, and China.

In this hands-on class with Chef Greg, you will learn how to prepare a four-course Southeast Asian menu using both familiar and exotic ingredients and cooking techniques yielding incredible flavor profiles.

After beginning with a mango salad strewn with Thai basil, Chef Greg will share with you the secrets to preparing a slurp-worthy bowl of Vietnamese beef pho from scratch. Then, you'll learn how to build complementary flavors and textures in a Thai fried rice with your choice of shrimp or chicken before ending with Chinese-style almond cookies for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Thai

Reviews guests left for this experience

Anabel S

Anabel S

23 Feb 2024

Chef Greg was amazing. He was patient and and clearly experienced. I would love to have him back in my home again! My fiance and I learned so much and the conversation was great!

Mike

Mike

17 Feb 2024

Chef Greg was absolutely amazing. The experience was amazing. Chef Greg presented an awesome meal that we were able to cook and enjoy through the event. We 100% will book with Chef Greg again in the future.

Jonathan

Jonathan

04 Mar 2023

This was an amazing experience! Chef Greg is as entertaining as he is talented. My wife and I were able to prepare a top notch meal with his guidance and he left us with the confidence that we could do it on our own. We will be booking Greg again for a larger event soon!

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$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Greg Verified Chef
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Chef Travels to You

37 reviews

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Phoenix for this experience.

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