Private Chef - An Asian Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy an elegant three-course menu prepare for you by Chef Greg.

Join Chef Greg in this private chef experience for a curated Asian menu featuring fresh ingredients. Begin with chicken lettuce wraps topped with an Asian bourbon sauce. For the entrée, enjoy a photo-worthy ribeye steak cooked with light Japanese pepper flavoring accompanied by a side of fresh snow peas and shiitake mushrooms. Top off your Asian feast with mochi ice cream and pan-grilled Asian fruit.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Greg



17 Feb 2024

Chef Greg was absolutely amazing. The experience was amazing. Chef Greg presented an awesome meal that we were able to cook and enjoy through the event. We 100% will book with Chef Greg again in the future.



16 Feb 2024

The food was absolutely delicious!!!! My husband and I can’t say enough about it! We had the Gourmet surf and turf! It was prepared in a timely matter and he cleaned the dishes. Chef Greg was very nice& friendly. My husband and I ate all of our food and it was plenty. This was a Great surprise for my husband on Valentines Day! Definitely recommend! M Smith!



10 Sep 2023

Chef Greg was great, the food quality was not too good.

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.6%) $ 0

Total $ 0

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Meet your chef

Chef Greg Shot
Chef Greg Verified chef
Food safety certified

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Phoenix for this experience.

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