Private Chef - An Asian Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy an elegant three-course menu prepare for you by Chef Greg.

Join Chef Greg in this private chef experience for a curated Asian menu featuring fresh ingredients. Begin with chicken lettuce wraps topped with an Asian bourbon sauce. For the entrée, enjoy a photo-worthy ribeye steak cooked with light Japanese pepper flavoring accompanied by a side of fresh snow peas and shiitake mushrooms. Top off your Asian feast with mochi ice cream and pan-grilled Asian fruit.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Greg

Greg K.

Greg

30 Sep 2022

Greg is a delightful, warm chef with excellent culinary skills. The presentation, taste and textures were all spot on.

Kyle R.

Kyle

06 Sep 2022

Chef Greg was great! Food was delicious and the conversation was even better!

Justin W.

Justin

29 Aug 2022

Chef Greg was amazing! The food was great and extremely personable. I would highly recommend his services.

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Sales Tax (8.6%) $ 0


Total $ 0

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Meet your chef

Chef Greg
Chef Greg Verified chef
Food safety certified

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Chef Greg will travel to guests within Phoenix for this experience.

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