Private Chef - An Asian Feast

Enjoy an elegant three-course menu prepare for you by Chef Greg.

Join Chef Greg in this private chef experience for a curated Asian menu featuring fresh ingredients. Begin with chicken lettuce wraps topped with an Asian bourbon sauce. For the entrée, enjoy a photo-worthy ribeye steak cooked with light Japanese pepper flavoring accompanied by a side of fresh snow peas and shiitake mushrooms. Top off your Asian feast with mochi ice cream and pan-grilled Asian fruit.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Greg

Clifford

Clifford

25 Oct 2024

Chef Greg was an absolutely fantastic teacher and his food was out of this world! We will definitely do this again with him.

Julie

Julie

15 May 2024

What a wonderful experience my husband and I had with Chef Greg. He was professional but down to earth and we enjoyed his company. Even though this event was a private dinner and not a hands-on cooking experience, Chef Greg was happy to share his knowledge and experience with any questions we brought his way. The meal was magnificent! We would definitely book him again for another dinner and are eager to try his cooking classes sometime in the future.

Aaron

Aaron

12 May 2024

Thank you Greg, my family had a wonderful time!

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Greg Verified Chef

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Phoenix for this experience.

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