Private Chef - An Asian Feast

COVID-19 protocols this chef will implement are:
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Enjoy an elegant three-course menu prepare for you by Chef Greg.

Join Chef Greg in this private chef experience for a curated Asian menu featuring fresh ingredients. Begin with chicken lettuce wraps topped with an Asian bourbon sauce. For the entrée, enjoy a photo-worthy ribeye steak cooked with light Japanese pepper flavoring accompanied by a side of fresh snow peas and shiitake mushrooms. Top off your Asian feast with mochi ice cream and pan-grilled Asian fruit.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Greg

Niki R.

Niki

19 May 2023

We had a blast with Chef Greg! Loved that he shared tips amd tricks for what we were making as well as other foods we were asking about! Would definitely host another party with Greg!

Patrick K.

Patrick

22 Apr 2023

The only word we have for the dinner is fantastic. Chef Greg is not only a great Chrf but a very interesting personality. The food he prepared was flavorful and larger than expected. We would highly recommend him?

Jonathan B.

Jonathan

04 Mar 2023

This was an amazing experience! Chef Greg is as entertaining as he is talented. My wife and I were able to prepare a top notch meal with his guidance and he left us with the confidence that we could do it on our own. We will be booking Greg again for a larger event soon!

Read More (28)

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (8.6%) $ 0

Total $ 0

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Meet your chef

Chef Greg Shot
Chef Greg Verified chef
Food safety certified

31 reviews

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Chef Greg will travel to guests within Phoenix for this experience.

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