Private Chef - Fresh Fish Feast

A delicious display of the finest fresh seafood.

Enjoy a custom private chef experience as Chef Greg takes your tastebuds on an adventure to the sea. Featuring a three-course menu of 5-star dishes, your personal chef will craft an unforgettable culinary journey with the freshest ingredients. You’ll start your meal with your choice of seafood, soup or salad. You’ll then get to choose from a list of entrées including fresh fresh and lobster risotto. For dessert, you’ll enjoy either a chocolate mousse, strawberry semifreddo, crêpes Suzette or seasonal fruit with brown butter sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
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Reviews guests left for other experiences with Chef Greg

Julie

Julie

15 May 2024

What a wonderful experience my husband and I had with Chef Greg. He was professional but down to earth and we enjoyed his company. Even though this event was a private dinner and not a hands-on cooking experience, Chef Greg was happy to share his knowledge and experience with any questions we brought his way. The meal was magnificent! We would definitely book him again for another dinner and are eager to try his cooking classes sometime in the future.

Aaron

Aaron

12 May 2024

Thank you Greg, my family had a wonderful time!

Lacey

Lacey

12 Apr 2024

Chef Greg was amazing! He accommodates my dairy allergy and was very fun! Thank you!

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Greg Verified Chef
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Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Phoenix for this experience.

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