Private Chef - Ciao Italy

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Transport yourself to Italy with this expertly curated private chef experience.

You'll feel like you've jetted off to Italy in this private chef experience with Chef Greg. Start your Italian feast with a sauté of fresh greens and Italian vegetables drizzled with a Sicilian mushroom dressing. Then, enjoy fresh pappardelle pasta and slow-roasted veal with a gravy that's the perfect topping for your pasta. Finally, sink your fork into freshly baked almond cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Greg

Chris K.


26 Jun 2022

Chef Greg not only prepared an outstanding meal, but also educated us on several cooking topics. Highly recommended.

Jen W.


19 Jun 2022

Greg was awesome and very knowledgeable on the foods and made us a bomb meal!

Marla Tibbs .

Marla Tibbs

23 Apr 2022

Chef Greg was so interesting and very knowledgeable. He included us all in what he was doing and was great at explaining why things were being done a certain way. Excellent experience!

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.6%) $ 0

Total $ 0

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Meet your chef

Chef Greg
Chef Greg Verified chef
Food safety certified

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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