Private Chef - Ciao Italy

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Transport yourself to Italy with this expertly curated private chef experience.

You'll feel like you've jetted off to Italy in this private chef experience with Chef Greg. Start your Italian feast with a sauté of fresh greens and Italian vegetables drizzled with a Sicilian mushroom dressing. Then, enjoy fresh pappardelle pasta and slow-roasted veal with a gravy that's the perfect topping for your pasta. Finally, sink your fork into freshly baked almond cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Greg Shot
Chef Greg Verified Chef

42 reviews

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Phoenix for this experience.

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What You’ll Do

Transport yourself to Italy with this expertly curated private chef experience.

You'll feel like you've jetted off to Italy in this private chef experience with Chef Greg. Start your Italian feast with a sauté of fresh greens and Italian vegetables drizzled with a Sicilian mushroom dressing. Then, enjoy fresh pappardelle pasta and slow-roasted veal with a gravy that's the perfect topping for your pasta. Finally, sink your fork into freshly baked almond cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Julie

Julie

15 May 2024

What a wonderful experience my husband and I had with Chef Greg. He was professional but down to earth and we enjoyed his company. Even though this event was a private dinner and not a hands-on cooking experience, Chef Greg was happy to share his knowledge and experience with any questions we brought his way. The meal was magnificent! We would definitely book him again for another dinner and are eager to try his cooking classes sometime in the future.
Greg

Greg

30 Sep 2022

Greg is a delightful, warm chef with excellent culinary skills. The presentation, taste and textures were all spot on.

Reviews guests left for other experiences with Chef Greg

sheena

sheena

17 Feb 2025

Chef Greg is very friendly and polite. He was punctual and food was delicious. My friends and I had a great overall experience. I would highly recommend Cozymeal.
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