Private Chef - Ciao Italy

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Transport yourself to Italy with this expertly curated private chef experience.

You'll feel like you've jetted off to Italy in this private chef experience with Chef Greg. Start your Italian feast with a sauté of fresh greens and Italian vegetables drizzled with a Sicilian mushroom dressing. Then, enjoy fresh pappardelle pasta and slow-roasted veal with a gravy that's the perfect topping for your pasta. Finally, sink your fork into freshly baked almond cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



30 Sep 2022

Greg is a delightful, warm chef with excellent culinary skills. The presentation, taste and textures were all spot on.

Reviews guests left for other experiences with Chef Greg



10 Sep 2023

Chef Greg was great, the food quality was not too good.



19 May 2023

We had a blast with Chef Greg! Loved that he shared tips amd tricks for what we were making as well as other foods we were asking about! Would definitely host another party with Greg!

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.6%) $ 0

Total $ 0

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Meet your chef

Chef Greg Shot
Chef Greg Verified chef
Food safety certified

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Chef Greg will travel to guests within Phoenix for this experience.

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