Cooking Class - Make Your Own Handmade Sushi Rolls

Learn how to roll your own sushi under the guidance of a professional chef.

With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques. You’ll start by creating your own ahi tuna rolls. Next, you’ll create a seafood roll with spicy shrimp. Finally, you’ll create a crispy vegetable roll that you’ll want to share with all of your loved ones.

The cooking class is set in a distillery. Get ready to stir up some fun in this pop-up cooking class!

• Minimum Guests 1
• Maximum Guests 25
• Meal Courses 3
• Event Duration 2 hours
• Labels Asian, Beginner, Fun, Japanese, Sushi Making

• Asian
• Beginner
• Fun
• Japanese
• Sushi Making

Chef Greg's expertise covers many different realms in the culinary industry. He holds a bachelor's degree in restaurant, culinary and catering management. He used to be a restaurant owner and worked as an executive chef for over twenty years. He currently owns a celebrated catering company, famous for its inventive and tailored menus. Chef Greg is excited to share with you clever cooking methods and amazing recipes that you'll love making over and over.