Cooking Class - Italian Countryside Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get ready to embark on a culinary journey to the Italian countryside with Chef Greg.

In this hands-on class with Chef Greg, you will learn how to prepare a menu featuring fare hailing straight from the Italian countryside using fresh, high-quality ingredients and traditional Italian cooking techniques.

Chef Greg will begin the class by sharing tips and tricks to building layers upon layers of flavor in a pan-grilled vegetable lasagna with an Italian cheese blend. Then, you will learn how to prepare a sultry and succulent ragu sauce using beef, pork, and Italian red wine before ending with an almond torte for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Greg

Niki R.


19 May 2023

We had a blast with Chef Greg! Loved that he shared tips amd tricks for what we were making as well as other foods we were asking about! Would definitely host another party with Greg!

Patrick K.


22 Apr 2023

The only word we have for the dinner is fantastic. Chef Greg is not only a great Chrf but a very interesting personality. The food he prepared was flavorful and larger than expected. We would highly recommend him?

Jonathan B.


04 Mar 2023

This was an amazing experience! Chef Greg is as entertaining as he is talented. My wife and I were able to prepare a top notch meal with his guidance and he left us with the confidence that we could do it on our own. We will be booking Greg again for a larger event soon!

Meet your chef

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Chef Greg Verified chef
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Chef Travels to You

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Chef Greg will travel to guests within Phoenix for this experience.

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