Cooking Class - Italian Countryside Fare
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Get ready to embark on a culinary journey to the Italian countryside with Chef Greg.
In this hands-on class with Chef Greg, you will learn how to prepare a menu featuring fare hailing straight from the Italian countryside using fresh, high-quality ingredients and traditional Italian cooking techniques.
Chef Greg will begin the class by sharing tips and tricks to building layers upon layers of flavor in a pan-grilled vegetable lasagna with an Italian cheese blend. Then, you will learn how to prepare a sultry and succulent ragu sauce using beef, pork, and Italian red wine before ending with an almond torte for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Italian, Pasta Making
Reviews guests left for other experiences with Chef Greg
Lacey
12 Apr 2024
Chef Greg was amazing! He accommodates my dairy allergy and was very fun! Thank you!
Mickey
25 Feb 2024
A very knowledgeable Chef.
Anabel S
23 Feb 2024
Chef Greg was amazing. He was patient and and clearly experienced. I would love to have him back in my home again! My fiance and I learned so much and the conversation was great!
Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.
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Chef Greg will travel to guests within Phoenix for this experience.