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Cooking Class - Italian Countryside Fare - Phoenix
Cooking Class - Italian Countryside Fare - Phoenix
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Get ready to embark on a culinary journey to the Italian countryside with Chef Greg.
In this hands-on class with Chef Greg, you will learn how to prepare a menu featuring fare hailing straight from the Italian countryside using fresh, high-quality ingredients and traditional Italian cooking techniques.
Chef Greg will begin the class by sharing tips and tricks to building layers upon layers of flavor in a pan-grilled vegetable lasagna with an Italian cheese blend. Then, you will learn how to prepare a sultry and succulent ragu sauce using beef, pork, and Italian red wine before ending with an almond torte for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Pan Grilled Vegetable Lasagna
With mixed cheeses
Homemade Pappardelle and Ragu Sauce
With beef, pork and red wine
Almond Torte
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Italian, Pasta Making
Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Chef Greg will travel to guests within Phoenix for this experience.
Get ready to embark on a culinary journey to the Italian countryside with Chef Greg.
In this hands-on class with Chef Greg, you will learn how to prepare a menu featuring fare hailing straight from the Italian countryside using fresh, high-quality ingredients and traditional Italian cooking techniques.
Chef Greg will begin the class by sharing tips and tricks to building layers upon layers of flavor in a pan-grilled vegetable lasagna with an Italian cheese blend. Then, you will learn how to prepare a sultry and succulent ragu sauce using beef, pork, and Italian red wine before ending with an almond torte for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Pan Grilled Vegetable Lasagna
With mixed cheeses
Homemade Pappardelle and Ragu Sauce
With beef, pork and red wine
Almond Torte
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Italian, Pasta Making

Reviews guests left for other experiences with Chef Greg
sheena
17 Feb 2025
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25 Oct 2024
Julie
15 May 2024
Aaron
12 May 2024
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12 Apr 2024
Mickey
25 Feb 2024
Anabel S
23 Feb 2024
Mike
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Michelle
16 Feb 2024
Angie
10 Sep 2023
Niki
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Patrick
22 Apr 2023
Jonathan
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Willie
27 Feb 2023
Michael
12 Feb 2023
Audrey
03 Feb 2023
Steven
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Katia
01 Jan 2023
Ryan
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Greg
30 Sep 2022
Kyle
06 Sep 2022
Justin
29 Aug 2022
Chris
26 Jun 2022
Jen
19 Jun 2022
Marla Tibbs
23 Apr 2022
Lisa ClineDavis
17 Mar 2022
Patricia
01 Mar 2022
Lisa
26 Feb 2022
Sheralyn
15 Jan 2022
William
14 Jan 2022
Chandler
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Leanne
22 Dec 2021
Butch
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Blaine
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Malia
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Reviews Chef Greg received outside of Cozymeal
John
18 Jul 2019
Nancy
18 Jul 2019
Joyce
18 Jul 2019
Roger
18 Jul 2019
Christopher
18 Jul 2019
Tracy
18 Jul 2019