Cooking Class - Italian Countryside Fare

Get ready to embark on a culinary journey to the Italian countryside with Chef Greg.

In this hands-on class with Chef Greg, you will learn how to prepare a menu featuring fare hailing straight from the Italian countryside using fresh, high-quality ingredients and traditional Italian cooking techniques.

Chef Greg will begin the class by sharing tips and tricks to building layers upon layers of flavor in a pan-grilled vegetable lasagna with an Italian cheese blend. Then, you will learn how to prepare a sultry and succulent ragu sauce using beef, pork, and Italian red wine before ending with an almond torte for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Greg

Malia B.

01 Jul 2019

Chef Greg is very experienced. It was amazing to hear about his journey as a chef and how it impacted his food.

Guest reviews for Chef Greg

John

18 Jul 2019

Chef Greg put on a fantastic show and of colorful flavorful foods. We felt so included in the process that we feel confident that we can actually make a great dinner for our company!!

Nancy

18 Jul 2019

Chef Greg was proactive with his teaching skills as well as his interaction with my friends. Great food and presentation. A++!!!

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Greg
Chef Greg Verified chef

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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