Cooking Class - Italian Countryside Fare - Phoenix

What You’ll Do

Get ready to embark on a culinary journey to the Italian countryside with Chef Greg.

In this hands-on class with Chef Greg, you will learn how to prepare a menu featuring fare hailing straight from the Italian countryside using fresh, high-quality ingredients and traditional Italian cooking techniques.

Chef Greg will begin the class by sharing tips and tricks to building layers upon layers of flavor in a pan-grilled vegetable lasagna with an Italian cheese blend. Then, you will learn how to prepare a sultry and succulent ragu sauce using beef, pork, and Italian red wine before ending with an almond torte for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Italian, Pasta Making

Meet your chef

Chef Greg Shot
Chef Greg Verified Chef
Chef Travels to You

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Phoenix for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Phoenix Phoenix Shot
What You’ll Do

Get ready to embark on a culinary journey to the Italian countryside with Chef Greg.

In this hands-on class with Chef Greg, you will learn how to prepare a menu featuring fare hailing straight from the Italian countryside using fresh, high-quality ingredients and traditional Italian cooking techniques.

Chef Greg will begin the class by sharing tips and tricks to building layers upon layers of flavor in a pan-grilled vegetable lasagna with an Italian cheese blend. Then, you will learn how to prepare a sultry and succulent ragu sauce using beef, pork, and Italian red wine before ending with an almond torte for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Greg

sheena

sheena

17 Feb 2025

Chef Greg is very friendly and polite. He was punctual and food was delicious. My friends and I had a great overall experience. I would highly recommend Cozymeal.
Monique

Monique

06 Dec 2024

Working with Chef Greg was an unforgettable experience. His passion for culinary truly comes through in his innovative menu and the care he puts into each plate. The flavors were both bold and refined. I can't wait to return and see what other culinary delights Chef Greg has in store. Highly recommend!
Clifford

Clifford

25 Oct 2024

Chef Greg was an absolutely fantastic teacher and his food was out of this world! We will definitely do this again with him.