Cooking Class - Local Farmers Market Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover what happens when you add a little Arizona flair to fresh farmers' market produce.

In this hands-on class with Chef Greg, you will learn how to prepare an authentic three-course Southwestern-style dinner menu using a colorful array of fresh fruits and vegetables from the local farmers' market.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include a grilled fruit compote showcasing a spectrum flavors, an irresistible black coffee ribeye steak, smoked potatoes and corn with cilantro, and strawberry banana bread pudding featuring an almost brûléed crusty golden top and custard-like interior for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun, Holiday, Mother's Day, New American, Valentine's

Reviews guests left for this experience



19 May 2023

We had a blast with Chef Greg! Loved that he shared tips amd tricks for what we were making as well as other foods we were asking about! Would definitely host another party with Greg!



12 Feb 2023

Chef Greg was amazing. We had such a nice time, learned so much and the food was top notch. Highly recommend. Best Valentine’s gift to my spouse and myself.



08 Dec 2022

Greg was great! The food was amazing and he kept us laughing the whole time with wonderful stories. I'll have him over again. :)

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Chef Greg will travel to guests within Phoenix for this experience.

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