Cooking Class - Local Farmers Market Cuisine
Social Distancing Friendly Discover what happens when you add a little Arizona flair to fresh farmers' market produce.
In this hands-on class with Chef Greg, you will learn how to prepare an authentic three-course Southwestern-style dinner menu using a colorful array of fresh fruits and vegetables from the local farmers' market.
Some of the dishes you can look forward to adding to your culinary repertoire in this class include a grilled fruit compote showcasing a spectrum flavors, an irresistible black coffee ribeye steak, smoked potatoes and corn with cilantro, and strawberry banana bread pudding featuring an almost brûléed crusty golden top and custard-like interior for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Holiday, Mother's Day, New American, Valentine's
Cozymeal guest reviews for this experience
Marla Tibbs
23 Apr 2022
Chef Greg was so interesting and very knowledgeable. He included us all in what he was doing and was great at explaining why things were being done a certain way. Excellent experience!
Chandler
09 Jan 2022
I bought this for a gift for my business partner and his wife, they loved it and booked it for their Friday date night! They called me after the dinner and couldn’t keep talking about how wonderful the experience was and they even learned a few new things even though they both cook all of the time. They said the food was fresh and great too! The overall experience was great and I’m definitely going to get this as a gift for more people…I prefer gifting experiences vs actual gifts! Thank you Chef Greg!
Cozymeal guest reviews for other experiences with Chef Greg
Lisa ClineDavis
17 Mar 2022
Chef Greg was amazing. He totally went with the flow/vobe of the group. We had a great time and learned many new things. Tha k you Chef Greg!
Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.
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Chef Greg will travel to guests within Phoenix for this experience.
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