Cooking Class - Local Farmers Market Cuisine
Discover what happens when you add a little Arizona flair to fresh farmers' market produce.
In this hands-on class with Chef Greg, you will learn how to prepare an authentic three-course Southwestern-style dinner menu using a colorful array of fresh fruits and vegetables from the local farmers' market.
Some of the dishes you can look forward to adding to your culinary repertoire in this class include a grilled fruit compote showcasing a spectrum flavors, an irresistible black coffee ribeye steak, smoked potatoes and corn with cilantro, and strawberry banana bread pudding featuring an almost brûléed crusty golden top and custard-like interior for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night, Fun, Holiday, Mother's Day, New American, Valentine's
Cozymeal guest reviews for this experience
12 Feb 2023
Chef Greg was amazing. We had such a nice time, learned so much and the food was top notch. Highly recommend. Best Valentine’s gift to my spouse and myself.
08 Dec 2022
Greg was great! The food was amazing and he kept us laughing the whole time with wonderful stories. I'll have him over again. :)
29 Aug 2022
Chef Greg was amazing! The food was great and extremely personable. I would highly recommend his services.
$ 85 Per person
all-inclusive: 2-hour class, 3-course meal and taxes.
Meet your chef
Chef Travels to You
Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.
The Cozymeal Protection®
Chef Greg will travel to guests within Phoenix for this experience.