Private Chef - Gourmet Surf and Turf

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy an elegant steak and lobster feast with an indulgent dessert to finish.

In this elegant private chef experience, Chef Greg will prepare a four-course meal featuring classic indulgences beginning with a warm salad peppered with toasted almonds and cherries. Next, savor perfectly prepared steak and lobster with caramelized onions and fresh herb butter melted on pan-seared golden potatoes. End with Chef Greg's famous banana blueberry bread pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Kyle R.

Kyle

06 Sep 2022

Chef Greg was great! Food was delicious and the conversation was even better!

Leanne O.

Leanne

22 Dec 2021

Chef Greg did a wonderful job.

Cozymeal guest reviews for other experiences with Chef Greg

Greg K.

Greg

30 Sep 2022

Greg is a delightful, warm chef with excellent culinary skills. The presentation, taste and textures were all spot on.

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


Subtotal $ 0

Sales Tax (8.6%) $ 0


Total $ 0

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Meet your chef

Chef Greg
Chef Greg Verified chef
Food safety certified

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Chef Greg will travel to guests within Phoenix for this experience.

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