Private Chef - Gourmet Surf and Turf - Phoenix

starting at

$ 129 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (8.6%) $ 0

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What You’ll Do

Enjoy an elegant steak and lobster feast with an indulgent dessert to finish.

In this elegant private chef experience, Chef Greg will prepare a four-course meal featuring classic indulgences beginning with a warm salad peppered with toasted almonds and cherries. Next, savor perfectly prepared steak and lobster with caramelized onions and fresh herb butter melted on pan-seared golden potatoes. End with Chef Greg's famous banana blueberry bread pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Christmas, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Greg Shot
Chef Greg Verified Chef

42 reviews

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Phoenix for this experience.

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What You’ll Do

Enjoy an elegant steak and lobster feast with an indulgent dessert to finish.

In this elegant private chef experience, Chef Greg will prepare a four-course meal featuring classic indulgences beginning with a warm salad peppered with toasted almonds and cherries. Next, savor perfectly prepared steak and lobster with caramelized onions and fresh herb butter melted on pan-seared golden potatoes. End with Chef Greg's famous banana blueberry bread pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Christmas, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Michelle

Michelle

16 Feb 2024

The food was absolutely delicious!!!! My husband and I can’t say enough about it! We had the Gourmet surf and turf! It was prepared in a timely matter and he cleaned the dishes. Chef Greg was very nice& friendly. My husband and I ate all of our food and it was plenty. This was a Great surprise for my husband on Valentines Day! Definitely recommend! M Smith!
Angie

Angie

10 Sep 2023

Chef Greg was great, the food quality was not too good.
Patrick

Patrick

22 Apr 2023

The only word we have for the dinner is fantastic. Chef Greg is not only a great Chrf but a very interesting personality. The food he prepared was flavorful and larger than expected. We would highly recommend him?
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