Private Chef - Gourmet Surf and Turf

Enjoy an elegant steak and lobster feast with an indulgent dessert to finish.
In this elegant private chef experience, Chef Greg will prepare a four-course meal featuring classic indulgences beginning with a warm salad peppered with toasted almonds and cherries. Next, savor perfectly prepared steak and lobster with caramelized onions and fresh herb butter melted on pan-seared golden potatoes. End with Chef Greg's famous banana blueberry bread pudding.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Reviews guests left for this experience
Angie
10 Sep 2023
Chef Greg was great, the food quality was not too good.
Patrick
22 Apr 2023
The only word we have for the dinner is fantastic. Chef Greg is not only a great Chrf but a very interesting personality. The food he prepared was flavorful and larger than expected. We would highly recommend him?
Kyle
06 Sep 2022
Chef Greg was great! Food was delicious and the conversation was even better!
starting at
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.
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Chef Greg will travel to guests within Phoenix for this experience.