Private Chef - Gourmet Surf and Turf

COVID-19 protocols this chef will implement are:
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Enjoy an elegant steak and lobster feast with an indulgent dessert to finish.

In this elegant private chef experience, Chef Greg will prepare a four-course meal featuring classic indulgences beginning with a warm salad peppered with toasted almonds and cherries. Next, savor perfectly prepared steak and lobster with caramelized onions and fresh herb butter melted on pan-seared golden potatoes. End with Chef Greg's famous banana blueberry bread pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



10 Sep 2023

Chef Greg was great, the food quality was not too good.



22 Apr 2023

The only word we have for the dinner is fantastic. Chef Greg is not only a great Chrf but a very interesting personality. The food he prepared was flavorful and larger than expected. We would highly recommend him?



06 Sep 2022

Chef Greg was great! Food was delicious and the conversation was even better!

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.6%) $ 0

Total $ 0

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Meet your chef

Chef Greg Shot
Chef Greg Verified chef
Food safety certified

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Chef Greg will travel to guests within Phoenix for this experience.

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