Cooking Class - Dad's Signature BBQ Sauce Cookout

The sauce is the star of the show in this memorable gourmet Father's Day meal.

Give Dad the gift of a custom-made BBQ spread featuring a signature sauce in this hands-on cooking class designed for his special day. It's a cookout he'll never forget!

Preparing this feast begins with a lesson in authentic North Carolina BBQ sauce with bourbon adding its complex, smoky influence to the mix. Use this heavenly creation to create ribs oven-smoked to pure perfection. Then, whip up applewood bacon and egg potato salad, and Italian green beans as savory sides, and close things down with a bananas Foster bread pudding.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels BBQ, Beginner, Father's Day, Fun, Group, Special Occasion
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



12 May 2024

Thank you Greg, my family had a wonderful time!



03 Feb 2023

We really enjoyed the evening. The food was delicious. Chef Greg was easy-going, flexible, and easy to talk to. He gave us helpful cooking tips.

Reviews guests left for other experiences with Chef Greg



15 May 2024

What a wonderful experience my husband and I had with Chef Greg. He was professional but down to earth and we enjoyed his company. Even though this event was a private dinner and not a hands-on cooking experience, Chef Greg was happy to share his knowledge and experience with any questions we brought his way. The meal was magnificent! We would definitely book him again for another dinner and are eager to try his cooking classes sometime in the future.

$ 75 Per person

all-inclusive: 2.5-hour class, 2-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Greg Verified Chef
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Chef Travels to You

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Phoenix for this experience.

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