Cooking Class - Dad's Signature BBQ Sauce Cookout

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

The sauce is the star of the show in this memorable gourmet Father's Day meal.

Give Dad the gift of a custom-made BBQ spread featuring a signature sauce in this hands-on cooking class designed for his special day. It's a cookout he'll never forget!

Preparing this feast begins with a lesson in authentic North Carolina BBQ sauce with bourbon adding its complex, smoky influence to the mix. Use this heavenly creation to create ribs oven-smoked to pure perfection. Then, whip up applewood bacon and egg potato salad, and Italian green beans as savory sides, and close things down with a bananas Foster bread pudding.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels BBQ, Beginner, Fun, Group, Special Occasion

Cozymeal guest reviews for this experience

Audrey B.

Audrey

03 Feb 2023

We really enjoyed the evening. The food was delicious. Chef Greg was easy-going, flexible, and easy to talk to. He gave us helpful cooking tips.

Cozymeal guest reviews for other experiences with Chef Greg

Jonathan B.

Jonathan

04 Mar 2023

This was an amazing experience! Chef Greg is as entertaining as he is talented. My wife and I were able to prepare a top notch meal with his guidance and he left us with the confidence that we could do it on our own. We will be booking Greg again for a larger event soon!

Willie G.

Willie

27 Feb 2023

Amazing Chef, amazing individual.. would recommend and will book again!

$ 75 Per person

all-inclusive: 2.5-hour class, 2-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Greg
Chef Greg Verified chef
Food safety certified

Chef Travels to You


Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Chef Greg will travel to guests within Phoenix for this experience.

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