Verified chef

3 Reviews

Born in Lebanon, Chef Edouard spent hours in the kitchen with his grandmother learning the secrets to traditional Lebanese food and learning that food is a universal language that brings people together. After coming to the U.S., he graduated from The Culinary Institute of America. He currently owns his own catering and event planning company, and is a food stylist, private chef, and host of many successful pop-up restaurants.

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Here are other Cooking Classes in NYC

NYC Cooking Class: Traditional Handmade Italian Pasta

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Cooking Classes WITH Chef Edouard THAT ARE CURRENTLY NOT AVAILABLE

NYC Cooking Class: Greek Chicken Souvlaki

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NYC Cooking Class: Moroccan Tajine 2 slide

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Learn how to make a traditional Moroccan meal with all the fixings in this class! In this hands-on class with Chef Edouard, you will be invited to learn all about the heart and soul of Moroccan cuisine as you prepare an incredible and unforgettable meal. In Morocco, tajine made in a shallow earthenware cooking pots...

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NYC Cooking Class: Mediterranean Mezze Dips

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Learn how to make an authentic Mediterranean mezze board complete with all of the necessities. The appetizer of the Mediterranean world, mezze, is an array of small plates that are perfect for the beginning of a meal. In this hands-on class, learn how to make an assortment of traditional Mediterranean mezze dips and...

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REVIEWS

Chef Edouard's Overall Rating

5.0 / 5

Based on 3 reviews

Reviews guests left for Chef Edouard

Tariq

02/15/19

Chef Edouard was extremely courteous and friendly, talking us through the entire cooking process. The meals were fantastic, and the placements of everything was adorable and divine. I took my girlfriend to him for Valentine's Day and we all had a wonderful time. Will certainly repeat.

02/15/19

02/02/19

very much enjoyed this class with edouard ... simple but delicious recepies and stimulating discussions, couldn’t have expected more!

02/02/19

Audrey

08/21/18

Chef Edouard will not only teach you how to cook delicious hearty dishes, but his background as a food stylist will make them visually pop as well. After learning how easy and delicious homemade dips are, I will not be buying prepackaged snacks again. I can't wait to make the recipes I learned for summer barbecues!

08/21/18

Chef Edouard

Traditional Handmade Italian Pasta

Sushi Roll Techniques

Elegant Italian Dishes

Elegant Surf and Turf Date Night

Exclusive Hibachi Session

Modern French Fare

From Bites to Brews in Chinatown & Little Italy

NYC's Iconic Pizza Slices

Traditions of Greenwich Village

Elegant Italian Dishes

Coastal Mediterranean

Iron Chef Cooking Competition

Small Bites and Sparkling Wine

The Traditions of Tiramisu

Hawaiian-Style Luau Party

Cooking Classes WITH Chef Edouard THAT ARE CURRENTLY NOT AVAILABLE

Greek Chicken Souvlaki

Moroccan Tajine

Mediterranean Mezze Dips