Cooking Class - Mediterranean Mezze Dips
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The appetizer of the Mediterranean world, mezze, is an array of small plates that are perfect for the beginning of a meal. In this hands-on class, learn how to make an assortment of traditional Mediterranean mezze dips and dishes with Chef Edouard.
You'll learn how to make the all of the staple dips, including hummus, baba ganoush, muhammara, and tzatziki. Then, you'll learn how to quick pickle beets and marinate olives before making homemade pita chips that will serve as the perfect vessel for your handmade dips!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Group, Mediterranean, Singles, Vegetarian
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