Cooking Class - Mediterranean Mezze Dips

Learn how to make an authentic Mediterranean mezze board complete with all of the necessities.

The appetizer of the Mediterranean world, mezze, is an array of small plates that are perfect for the beginning of a meal. In this hands-on class, learn how to make an assortment of traditional Mediterranean mezze dips and dishes with Chef Edouard.

You'll learn how to make the all of the staple dips, including hummus, baba ganoush, muhammara, and tzatziki. Then, you'll learn how to quick pickle beets and marinate olives before making homemade pita chips that will serve as the perfect vessel for your handmade dips!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Group, Mediterranean, Singles, Vegetarian

Reviews guests left for this experience



02 Feb 2019

very much enjoyed this class with edouard ... simple but delicious recepies and stimulating discussions, couldn’t have expected more!

Reviews guests left for other experiences with Chef Edouard



15 Feb 2019

Chef Edouard was extremely courteous and friendly, talking us through the entire cooking process. The meals were fantastic, and the placements of everything was adorable and divine. I took my girlfriend to him for Valentine's Day and we all had a wonderful time. Will certainly repeat.



21 Aug 2018

Chef Edouard will not only teach you how to cook delicious hearty dishes, but his background as a food stylist will make them visually pop as well. After learning how easy and delicious homemade dips are, I will not be buying prepackaged snacks again. I can't wait to make the recipes I learned for summer barbecues!

Meet your chef

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Chef Edouard Verified chef

Born in Lebanon, Chef Edouard spent hours in the kitchen with his grandmother learning the secrets to traditional Lebanese food and learning that food is a universal language that brings people together. After coming to the U.S., he graduated from The Culinary Institute of America. He currently owns his own catering and event planning company, and is a food stylist, private chef, and host of many successful pop-up restaurants.

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