Cooking Class - Southern Cooking With Flair

Explore the intricacy and variety of Southern cuisine with Chef Kymberly.

In this interactive class with Chef Kymberly, you'll learn the art of blending spices while cooking three authentic Southern dishes, each chock full of bold flavors and highlighted by fresh ingredients.

You'll begin by preparing spicy, aromatic Cajun shrimp paired with brown butter grits. Next, you'll tackle succulent broiled lobster tails along with roasted succotash, an array of Southern staples that includes corn, lima beans, and okra. For dessert, put your culinary skills to the test by making a sweet orange ricotta cake glistening in citrus glaze.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Group, Mother's Day, New American

Cozymeal guest reviews for this experience

Amanda G.

15 Mar 2020

Chef Kymberly was phenomenal. We had such a wonderful time.

Katy

19 Jan 2020

Chef Kymberly prepared an absolutely delicious meal that was (for me) a totally new culinary experience! In addition, she was extremely friendly and was happy to answer our many questions about cajun cooking. I would happily recommend Chef Kym as well as this particular menu, especially for people who are looking for something that would otherwise be hard to find in the Bay Area.

Jennifer N.

12 Jan 2020

Kym was amazing - so sweet, knowledgeable and interesting and her meal was so scrumptious!!

$ 125 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef
Food safety certified

Private In-Home Class


Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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Chef Kymberly will travel to guests within NYC for this experience.

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