Cooking Class - Southern Cooking With Flair

9 reviews

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Explore the intricacy and variety of Southern cuisine with Chef Kymberly.

In this interactive class with Chef Kymberly, you'll learn the art of blending spices while cooking three authentic Southern dishes, each chock full of bold flavors and highlighted by fresh ingredients.

You'll begin by preparing spicy, aromatic Cajun shrimp paired with brown butter grits. Next, you'll tackle succulent broiled lobster tails along with roasted succotash, an array of Southern staples that includes corn, lima beans, and okra. For dessert, put your culinary skills to the test by making a sweet orange ricotta cake glistening in citrus glaze.

Guests are welcome to provide wine and beer to enjoy during the class.

Minimum Guests 2
Maximum Guests 14
Meal Courses 3
Event Duration 2 hours
Labels Couples, Date Night, Group, Mother's Day, New American

Cozymeal guest reviews for this experience

Amanda

15 Mar 2020

Chef Kymberly was phenomenal. We had such a wonderful time.

Katy

19 Jan 2020

Chef Kymberly prepared an absolutely delicious meal that was (for me) a totally new culinary experience! In addition, she was extremely friendly and was happy to answer our many questions about cajun cooking. I would happily recommend Chef Kym as well as this particular menu, especially for people who are looking for something that would otherwise be hard to find in the Bay Area.

Jennifer

12 Jan 2020

Kym was amazing - so sweet, knowledgeable and interesting and her meal was so scrumptious!!

Kiah

04 Nov 2019

Chef Kimberly was amazing and made our class super informative and fun. She was very prepared and organized and really brought her own personal touch to the experience. She even brought a candle so we could sing happy birthday to my BF, which was so sweet of her. Definitely recommend booking her!

Kenn

12 Aug 2019

I had a wonderful time with Chef Kymberly! She was warm, funny and personable. Her Southern/Caribbean style of cooking introduced me to the miracle of brown butter! WOW! She showed me how to make grits that was rich, creamy and amazingly delicious. Truly, the BEST grits I've ever had in my life! To top it off, was some cajun spiced shrimp that I couldn't stop eating!

Cozymeal guest reviews for other experiences with Chef Kymberly

Avinika

06 Nov 2020

It was a delight to have Chef Kymberly over to cook for us! My boyfriend and I had a great time and enjoyed getting to know Chef Kymberly through her well thought out and delicious meals as well as her warm personality!

Michaela

07 Aug 2020

Chef Kim brought great energy and fantastic food into our home! I booked this as a birthday present to my mother & it was one of the best presents I have gotten her. Chef Kim is very knowledgeable and fun to be around. I have been thinking about the potato appetizer we made for weeks.

Chelzy Cheeley

18 Feb 2020

Literally had the best experience ever. She was very informative, prepared, great conversation, great energy and made the night a beautiful and enjoyable time. We are definitely considering her for future events!

Derrick

17 Feb 2020

Chef Kym came with the fire. She was very professional, prepared, personable, and knowledgeable. I love the intentionality and thought put into the entire meal. Every ingredient had a purpose. She’s definitely living her purpose because the energy in my house after was even more positive and lifted. I’m definitely going to ask for her service again.

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$ 125 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

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Meet your chef

Chef Kymberly

Food safety certified

Private In-Home Class

9 reviews

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

View all of Chef Kymberly's Experiences