Cooking Class - Caribbean-Infused American Classics

$ 125 Per person

all-inclusive: 1.5-hour class, 3-course meal.

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What You’ll Do

In this class, you'll integrate the flavors and colors of Caribbean cooking with American staples.

Thanks to its reliance on fresh fruits and bold spices, Caribbean cuisine is known for its striking yet balanced flavors. In this unique class, Chef Kymberly shows you how to use key elements of Caribbean cuisine to add flair to classic American dishes.

The class begins with seared scallops paired with mango salsa, cilantro, and red onion. For the entrée, you'll prepare a New York strip steak coated in jerk seasoning and served with asparagus and garlic mashed potatoes. End your Caribbean-American fusion journey with a mouthwatering blackberry crumble.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Beginner, Couples, Date Night, Fusion, Group, Valentine's

Meet your chef

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47 reviews

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kymberly will travel to guests within NYC for this experience.

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Chef Kymberly will also travel to guests in the following areas:
Manhattan Bronx Queens Long Island Staten Island
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What You’ll Do

In this class, you'll integrate the flavors and colors of Caribbean cooking with American staples.

Thanks to its reliance on fresh fruits and bold spices, Caribbean cuisine is known for its striking yet balanced flavors. In this unique class, Chef Kymberly shows you how to use key elements of Caribbean cuisine to add flair to classic American dishes.

The class begins with seared scallops paired with mango salsa, cilantro, and red onion. For the entrée, you'll prepare a New York strip steak coated in jerk seasoning and served with asparagus and garlic mashed potatoes. End your Caribbean-American fusion journey with a mouthwatering blackberry crumble.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Beginner, Couples, Date Night, Fusion, Group, Valentine's
Reviews

Reviews guests left for this experience

Dujuan

Dujuan

12 May 2024

Amazing service , food was presented perfectly and tasted out of this world !!! On time and very professional
brandon

brandon

11 Feb 2024

We had a really fun time. The food was great and very informative
Nicole

Nicole

26 Feb 2022

Chef Kym was amazing! The food was delicious, and she was super personable and funny. My boyfriend and I had an awesome experience and were totally stuffed by the end of it. Thank you Chef Kym!
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