Cooking Class - Caribbean Infused American Classics

In this class, you'll integrate the flavors and colors of Caribbean cooking with American staples.

Thanks to its reliance on fresh fruits and bold spices, Caribbean cuisine is known for its striking yet balanced flavors. In this unique class, Chef Kymberly shows you how to use key elements of Caribbean cuisine to add flair to classic American dishes.

The class begins with seared scallops paired with mango salsa, cilantro, and red onion. For the entrée, you'll prepare a New York strip steak coated in jerk seasoning and served with asparagus and garlic mashed potatoes. End your Caribbean-American fusion journey with a mouthwatering blackberry crumble.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Couples, Date Night, Fusion, Group

Cozymeal guest reviews for other experiences with Chef Kymberly

Avinika J.

06 Nov 2020

It was a delight to have Chef Kymberly over to cook for us! My boyfriend and I had a great time and enjoyed getting to know Chef Kymberly through her well thought out and delicious meals as well as her warm personality!

Michaela F.

07 Aug 2020

Chef Kim brought great energy and fantastic food into our home! I booked this as a birthday present to my mother & it was one of the best presents I have gotten her. Chef Kim is very knowledgeable and fun to be around. I have been thinking about the potato appetizer we made for weeks.

Amanda G.

15 Mar 2020

Chef Kymberly was phenomenal. We had such a wonderful time.

$ 99 Per person

all-inclusive: 1.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef
Food safety certified

Private In-Home Class


Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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Chef Kymberly will travel to guests within NYC for this experience.

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