Cooking Class - Caribbean-Infused American Classics


In this class, you'll integrate the flavors and colors of Caribbean cooking with American staples.
Thanks to its reliance on fresh fruits and bold spices, Caribbean cuisine is known for its striking yet balanced flavors. In this unique class, Chef Kymberly shows you how to use key elements of Caribbean cuisine to add flair to classic American dishes.
The class begins with seared scallops paired with mango salsa, cilantro, and red onion. For the entrée, you'll prepare a New York strip steak coated in jerk seasoning and served with asparagus and garlic mashed potatoes. End your Caribbean-American fusion journey with a mouthwatering blackberry crumble.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Beginner, Couples, Date Night, Fusion, Group, Valentine's
Reviews guests left for this experience
Nicole
26 Feb 2022
Chef Kym was amazing! The food was delicious, and she was super personable and funny. My boyfriend and I had an awesome experience and were totally stuffed by the end of it. Thank you Chef Kym!
Jessica
05 Dec 2021
Chef Kymberly was great! I had her come in for a dinner party I was hosting and she taught us how to make some delicious dishes! The food was amazing and the chef was so personable and funny. We had a great time and would definitely book her again! Thanks again Chef Kym!
Reviews guests left for other experiences with Chef Kymberly
Marcellius
19 Nov 2023
Chef Kymberly was the perfect choice for my wife's surprise 30th birthday! She led all 18 of us in a dynamic 4-course cuisine of Asian flavors. She was fun, engaging, a great instructor, and she was overall great. It was clear that she has a passion for cooking and also that she is very knowledgeable and experienced. We definitely recommend her and will book again.
Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.
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Cancellation Policy
Chef Kymberly will travel to guests within NYC for this experience.