Cooking Class - Caribbean-Infused American Classics

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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In this class, you'll integrate the flavors and colors of Caribbean cooking with American staples.

Thanks to its reliance on fresh fruits and bold spices, Caribbean cuisine is known for its striking yet balanced flavors. In this unique class, Chef Kymberly shows you how to use key elements of Caribbean cuisine to add flair to classic American dishes.

The class begins with seared scallops paired with mango salsa, cilantro, and red onion. For the entrée, you'll prepare a New York strip steak coated in jerk seasoning and served with asparagus and garlic mashed potatoes. End your Caribbean-American fusion journey with a mouthwatering blackberry crumble.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Beginner, Couples, Date Night, Fusion, Group, Valentine's

Reviews guests left for this experience

brandon

brandon

11 Feb 2024

We had a really fun time. The food was great and very informative

Nicole

Nicole

26 Feb 2022

Chef Kym was amazing! The food was delicious, and she was super personable and funny. My boyfriend and I had an awesome experience and were totally stuffed by the end of it. Thank you Chef Kym!

Jessica

Jessica

05 Dec 2021

Chef Kymberly was great! I had her come in for a dinner party I was hosting and she taught us how to make some delicious dishes! The food was amazing and the chef was so personable and funny. We had a great time and would definitely book her again! Thanks again Chef Kym!

$ 135 Per person

all-inclusive: 1.5-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kymberly will travel to guests within Manhattan for this experience.

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Chef Kymberly will also travel to guests in the following areas:
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