Team Building Activity - Satisfying Southern Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

From red snapper to creamy grits, get an authentic taste of Southern fare.

In this hands-on team building cooking class, your group will learn how to make an authentic, gourmet Southern-style meal. Chef Jimi is your guide as you learn a variety of techniques used in Southern cooking.

Begin by learning how to make a red snapper croquette with creamy remoulade. For the main course, prepare a crunchy and savory-yet-sweet honey butter chicken dish with creamy, homemade grits infused with Parmesan. For dessert, you'll fry up a Southern favorite: Buttermilk apple fritters laced with cinnamon icing.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, New American

Cozymeal guest reviews for other experiences with Chef Jimi

Sona D.

Sona

31 Dec 2022

This was such a great experience! Chef Jimi was professional and answered all of our questions! Each meal course was divine!!!! He put a lot of thought and effort into each course. He also was so kind and cleaned up everything. I definitely recommend Chef Jimi! I hope to do this again soon.

Justin M.

Justin

07 Nov 2022

Chef Jimi was primo and efficient. He was communicative beforehand to ensure a smooth evening. Everyone enjoyed the food and the kitchen was left perfectly clean. Thanks Chef!

Brianna C.

Brianna

12 Oct 2022

Jimi is an excellent chef. He cooked for my husband and I on my husbands birthday and everything tasted amazing! Also the homemade ice cream was so good!

$ 169 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Jimi
Chef Jimi Verified chef
Food safety certified

From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.

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