Cooking Class - Moroccan Tajine

Learn how to make a traditional Moroccan meal with all the fixings in this class!

In this hands-on class with Chef Edouard, you will be invited to learn all about the heart and soul of Moroccan cuisine as you prepare an incredible and unforgettable meal.

In Morocco, tajine made in a shallow earthenware cooking pots called tajines and the word refers both to the terra cotta conical pot and the food that’s served in it. Infused with aromatic herbs and spices, Chef Edouard's tajine is a feast for the senses. This hearty, slow-cooked stew of braised meat and vegetables is nothing short of amazing.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels African, Beginner, Couples, Moroccan

Reviews guests left for this experience



15 Feb 2019

Chef Edouard was extremely courteous and friendly, talking us through the entire cooking process. The meals were fantastic, and the placements of everything was adorable and divine. I took my girlfriend to him for Valentine's Day and we all had a wonderful time. Will certainly repeat.

Reviews guests left for other experiences with Chef Edouard



02 Feb 2019

very much enjoyed this class with edouard ... simple but delicious recepies and stimulating discussions, couldn’t have expected more!



21 Aug 2018

Chef Edouard will not only teach you how to cook delicious hearty dishes, but his background as a food stylist will make them visually pop as well. After learning how easy and delicious homemade dips are, I will not be buying prepackaged snacks again. I can't wait to make the recipes I learned for summer barbecues!

Meet your chef

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Chef Edouard Verified chef

Born in Lebanon, Chef Edouard spent hours in the kitchen with his grandmother learning the secrets to traditional Lebanese food and learning that food is a universal language that brings people together. After coming to the U.S., he graduated from The Culinary Institute of America. He currently owns his own catering and event planning company, and is a food stylist, private chef, and host of many successful pop-up restaurants.

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