Cooking Class - Moroccan Tajine
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In this hands-on class with Chef Edouard, you will be invited to learn all about the heart and soul of Moroccan cuisine as you prepare an incredible and unforgettable meal.
In Morocco, tajine made in a shallow earthenware cooking pots called tajines and the word refers both to the terra cotta conical pot and the food that’s served in it. Infused with aromatic herbs and spices, Chef Edouard's tajine is a feast for the senses. This hearty, slow-cooked stew of braised meat and vegetables is nothing short of amazing.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels African, Beginner, Couples, Moroccan
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