Chef Kymberly
7+ years of culinary experience
COOKING CLASS $135/person
Crafting Easy Plant-Based Fare
- Sat, May 23 • 6:00 PM More dates
- 2 to 14 guests
- 3-course meal Date night favorite
- Travelling to guests in Brooklyn
Cooking Class - Moroccan Tajine in Brooklyn
With Chef Edouard
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Kymberly
7+ years of culinary experience
COOKING CLASS $135/person
Humble French Flavors
- Sat, May 23 • 6:00 PM More dates
- 2 to 14 guests
- 3-course meal Date night favorite
- Travelling to guests in Brooklyn
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Edouard
Brooklyn - Greenpoint
Verified Chef
Born in Lebanon, Chef Edouard spent hours in the kitchen with his grandmother learning the secrets to traditional Lebanese food and learning that food is a universal language that brings people together. After coming to the U.S., he graduated from The Culinary Institute of America. He currently owns his own catering and event planning company, and is a food stylist, private chef, and host of many successful pop-up restaurants.
Chef Highlights
8+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to make a traditional Moroccan meal with all the fixings in this class!
In this hands-on class with Chef Edouard, you will be invited to learn all about the heart and soul of Moroccan cuisine as you prepare an incredible and unforgettable meal.
In Morocco, tajine made in a shallow earthenware cooking pots called tajines and the word refers both to the terra cotta conical pot and the food that’s served in it. Infused with aromatic herbs and spices, Chef Edouard's tajine is a feast for the senses. This hearty, slow-cooked stew of braised meat and vegetables is nothing short of amazing.
In Morocco, tajine made in a shallow earthenware cooking pots called tajines and the word refers both to the terra cotta conical pot and the food that’s served in it. Infused with aromatic herbs and spices, Chef Edouard's tajine is a feast for the senses. This hearty, slow-cooked stew of braised meat and vegetables is nothing short of amazing.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
3-course meal + all ingredients
Location
Brooklyn (Greenpoint)
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Edouard
Brooklyn - Greenpoint
Verified Chef
Born in Lebanon, Chef Edouard spent hours in the kitchen with his grandmother learning the secrets to traditional Lebanese food and learning that food is a universal language that brings people together. After coming to the U.S., he graduated from The Culinary Institute of America. He currently owns his own catering and event planning company, and is a food stylist, private chef, and host of many successful pop-up restaurants.
Chef Highlights
8+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Tariq K.
Chef Edouard was extremely courteous and friendly, talking us through the entire cooking process. The meals were fantastic, and the placements of everything was adorable and divine. I took my girlfriend to him for Valentine's Day and we all had a wonderful time. Will certainly repeat.
Verified guest reviews for other classes with Chef Edouard
v r.
Booked the class Mediterranean Mezze Dips with Chef Edouard in Brooklyn (Greenpoint)
very much enjoyed this class with edouard ... simple but delicious recepies and stimulating discussions, couldn’t have expected more!
Audrey M.
Booked the class Greek Chicken Souvlaki with Chef Edouard in Brooklyn (Greenpoint)
Chef Edouard will not only teach you how to cook delicious hearty dishes, but his background as a food stylist will make them visually pop as well. After learning how easy and delicious homemade dips are, I will not be buying prepackaged snacks again. I can't wait to make the recipes I learned for summer barbecues!