Gourmet Cooking Classes in Washington, D.C.
Preparing wholesome and succulent gourmet meals needn’t be an intimidating experience. Expert local chefs bring their background and experience to help you unlock the secrets to perfecting your favorite meals in a welcoming and warm environment in which to learn. Begin your culinary journey by booking a gourmet cooking class in Washington, D.C. today!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
CHEF’S PLACE
Seasonal Southern French Cooking
$89
Cooking Class
$89
Prepare classic dishes and master traditional French techniques with this elegant meal. Explore the sun-kissed shores of the south of France in this fully immersive hands-on cooking class. You’ll create a vibrant shaved radish and arugula salad with tapenade vinaigrette, perfect the classic bouillabaisse, a...
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Verified Chef
Chef Jailyn or Resident Chef
Alexandria (Alexandria Historical District)
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CHEF’S PLACE
Coastal Provence
$89
Cooking Class
$89
Explore the Mediterranean flavors of French coastal cuisine with this impressive meal. Explore the culinary traditions of the south of France in this hands-on cooking class. Guided by an expert chef, you’ll prepare an elegant four-course menu including shaved radish and arugula salad with tapenade vinaigrette. Then,...
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Verified Chef
Chef Scott or Resident Chef
Arlington (Pentagon City)
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CHEF’S PLACE
Richness of the Southern France
$89
Cooking Class
$89
Experience the warmth of Southern France through vibrant, authentic recipes and expert techniques. Explore the authentic tastes of Southern France in this dynamic cooking class. Bring traditional dishes to your home as you create them with a top-rated chef. You’ll prepare a shaved radish and arugula salad with...
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Verified Chef
Chef Paula or Resident Chef
North Bethesda
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CHEF’S PLACE
Flavors of Spain
$120
Cooking Class
$120
Learn how to make three authentic Iberian dishes from scratch with Chef Gustavo. In this hands-on cooking class with Chef Gustavo, you will learn how to make three distinctive dishes of the Spanish region completely from scratch using fresh, high-quality ingredients.
Begin with gambas al ajillo diablo, a recipe...
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Verified Chef
Chef Gustavo
Washington (Northwest Washington)
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CHEF’S PLACE
Father's Day
The Flavors of Bourbon Street
$105
Cooking Class
$105
Celebrate the spirit of Southern American cuisine with a lesson in New Orleans classics. Chef Shelley gets the good times rolling in this hands-on cooking class centered around the timeless creations of Bourbon Street. It's a lesson in traditional cooking that highlights the distinctive culinary character of the...
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Verified Chef
Chef Shelley
Washington, D.C. (Northeast Washington)
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CHEF TRAVELS TO YOU
Seasonal Seafood Dinner
$129
Cooking Class
$129
Learn how to transform seasonal and locally sourced seafood into a sophisticated four-course dinner. In this hands-on class with Chef Bobby, you'll learn how to prepare a sophisticated four-course dinner that will showcase the fruits of the sea and the techniques in which to prepare them.
Chef Bobby will begin by...
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Verified Chef
Chef Bobby
Serving the Washington, D.C. area
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CHEF TRAVELS TO YOU
Father's Day
Southern-Style Brunch
$95
Cooking Class
$95
Enjoy a lovely brunch, Southern style, with Chef Tiffany. Chef Tiffany will draw upon her Southern-style cooking background to offer this hands-on cooking class with every course made from scratch. Enjoying brunch with friends or family is a beautiful thing, and is easy to do with Chef Tiffany leading the way....
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Verified Chef
Chef Tiffany
Serving the Washington, D.C. area
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CHEF’S PLACE
French Bistro Feasts
$89
Cooking Class
$89
Prepare a classic four-course French menu and master traditional culinary techniques. Step into the world of French bistro fine dining and learn how to create an unforgettable meal with this hands-on cooking class. Master a perfectly seared strip steak with a creamy whole-grain mustard sauce, crispy frites and a fresh...
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Verified Chef
Chef Jailyn or Resident Chef
Alexandria (Alexandria Historical District)
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CHEF’S PLACE
Steak Frites to Crème Brûlée
$89
Cooking Class
$89
Learn how to prepare a classic French meal with an elegant four-course menu. Master French bistro cuisine in this hands-on cooking class. Prepare an elegant four-course menu with a perfectly seared strip steak drizzled with a creamy whole-grain mustard sauce. Learn the secret to making the crispiest frites and toss...
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Verified Chef
Chef Scott or Resident Chef
Arlington (Pentagon City)
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CHEF’S PLACE
Authentic Brasserie Flavors in Every Bite
$89
Cooking Class
$89
Create traditional French brasserie dishes from steak and frites to a citrusy créme brûlée. Uncover the secrets of making brasserie dishes at home in this cooking class. Get ready to prepare authentic and delicious meals with a top-rated chef, who will show you how to make brasserie cooking look effortless. You'll...
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Verified Chef
Chef Paula or Resident Chef
North Bethesda
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CHEF’S PLACE
Creole Classics on the Bayou
$105
Cooking Class
$105
Prepare classic Creole recipes perfect for Mardi Gras or just to ease the winter chill. Influenced by a wide mix of cultures, Creole cuisine is all about variety. Learn to balance complex flavors and textures to create soul-warming comfort foods in this hands-on cooking class with Chef Shelley.
You'll start by...
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Verified Chef
Chef Shelley
Washington, D.C. (Northeast Washington)
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CHEF’S PLACE
Three Course Provencal Meal
$105
Cooking Class
$105
Join Chef Shelley for an evening of delightful dishes hailing from the south of France. In this hands-on class, Chef Shelley guides you on a journey through the bounty of traditional Provencal cuisine using fresh vegetables and herbs from the region.
Chef Shelley will share the secret to crafting ratatouille with...
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Verified Chef
Chef Shelley
Washington, D.C. (Northeast Washington)
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Showing 1 to 12 out of 83 results
OTHER EXPERIENCES in Washington, D.C.
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.