Japanese Knives

Japanese Knives

Stocking your cutlery collection with the best Japanese knives brings ease and versatility to any kitchen. Whether you're cooking solo or joining a hands-on cooking class, Japanese knives are designed to enhance the flavors of fish, vegetables, poultry and fruit. Explore our curated assortment of chef-approved Japanese knife sets and individual pieces. From beginner home cooks to experienced professionals, there are high-quality knives for every type of slicing, dicing and chopping task you might need.

Showing 1 - 24 of 31
Miyabi Artisan 4-Pc Steak Knife Set
Miyabi
Miyabi Artisan 4-Pc Steak Knife Set
(1)
Sale: $589.99 $770
Miyabi Koh Fine Edge Santoku Knife
Miyabi
Miyabi Koh Fine Edge Santoku Knife
(1)
Sale: $129.99 $162
Miyabi Evolution 7" Santoku Knife
Miyabi
Miyabi Evolution 7" Santoku Knife
(1)
Sale: $159.99 $200
Miyabi Evolution 3.5" Paring Knife
Miyabi
Miyabi Evolution 3.5" Paring Knife
(1)
Sale: $99.99 $125
Miyabi Evolution 5.5 Inch Utility Knife
Miyabi
Miyabi Evolution 5.5 Inch Utility Knife
(1)
Sale: $129.99 $162
Miyabi Artisan 5 Inch Utility Knife
Miyabi
Miyabi Artisan 5 Inch Utility Knife
(1)
Sale: $149.99 $188
Miyabi Koh 3.5" Paring Knife
Miyabi
Miyabi Koh 3.5" Paring Knife
(1)
Sale: $99.99 $125
Miyabi Koh 8" Chef's Knife
Miyabi
Miyabi Koh 8" Chef's Knife
(1)
Sale: $159.99 $200
Miyabi Evolution 8" Chef's Knife
Miyabi
Miyabi Evolution 8" Chef's Knife
(2)
Chef Approved
Sale: $159.99 $200
Miyabi Evolution 6.5" Nakiri Knife
Miyabi
Miyabi Evolution 6.5" Nakiri Knife
(2)
Chef Approved
Sale: $159.99 $200
Miyabi Birchwood 7" Rocking Santoku Knife
Zwilling
Miyabi Birchwood 7" Rocking Santoku Knife
(1)
Chef Approved
Sale: $349.99 $440
Miyabi Artisan 8" Chef Knife
Miyabi
Miyabi Artisan 8" Chef Knife
(2)
Chef Approved
Sale: $219.99 $275
Kikuichi Nickel Warikomi Damascus 6" Petty Knife
Kikuichi
Kikuichi Nickel Warikomi Damascus 6" Petty Knife
(1)
$230.00
Kikuichi Nickel Warikomi Damascus 10" Sujihiki Knife
Kikuichi
Kikuichi Nickel Warikomi Damascus 10" Sujihiki Knife
(1)
$370.00
Kikuichi Molybdenum Stainless Steel 7" Gyuto Knife
Kikuichi
Kikuichi Molybdenum Stainless Steel 7" Gyuto Knife
(1)
$130.00
Kikuichi Molybdenum Stainless Steel 6" Petty Knife
Kikuichi
Kikuichi Molybdenum Stainless Steel 6" Petty Knife
(1)
$110.00
Kikuichi Molybdenum Paring Knife
Kikuichi
Kikuichi Molybdenum Paring Knife
(2)
Chef Approved
$90.00
Kikuichi Elite Warikomi Damascus Tsuchime 9.5" Gyuto Knife
Kikuichi
Kikuichi Elite Warikomi Damascus Tsuchime 9.5" Gyuto Knife
(1)
$420.00
Kikuichi Ginsan Sanmai Paring Knife
Kikuichi
Kikuichi Ginsan Sanmai Paring Knife
(2)
Chef Approved
$220.00
Kikuichi Ginsan Sanmai 6.5" Nakiri Knife
Kikuichi
Kikuichi Ginsan Sanmai 6.5" Nakiri Knife
(1)
$330.00
Kikuichi Elite Warikomi Damascus Tsuchime Petty Knife
Kikuichi
Kikuichi Elite Warikomi Damascus Tsuchime Petty Knife
(1)
$260.00
Kikuichi Elite Warikomi Damascus Tsuchime Paring Knife
Kikuichi
Kikuichi Elite Warikomi Damascus Tsuchime Paring Knife
(1)
$240.00
Kikuichi Elite Warikomi Damascus Tsuchime 8" Gyuto Knife
Kikuichi
Kikuichi Elite Warikomi Damascus Tsuchime 8" Gyuto Knife
(1)
Chef Approved
$350.00
Kikuichi Elite Warikomi Damascus Tsuchime 7" Santoku Knife 
Kikuichi
Kikuichi Elite Warikomi Damascus Tsuchime 7" Santoku Knife 
(1)
$330.00

The best Japanese knives offer a light touch and superior sharpness to slice through everything from fruit and vegetables to delicate fish, whole chicken and lean meat. Whether it’s an all-purpose gyuto knife, the long and flat blade of a nakiri knife or the straight edge, shallow dimples and narrow blade of a santoku knife, the best Japanese kitchen knives are designed in a wide assortment of styles and shapes for all-purpose and specialized use. Japanese chef's knives feature superior materials such as easy-to-maintain stainless-steel blades, traditional hammered Tsuchime finish to prevent sticking and comfortable ergonomic grips for safe and precise cutting. Esteemed brands such as Miyabi and Kikuichi come complete with high-quality details such as micro-carbide powder steel cores, katana edges, cocobolo rosewood pakkawood handles and buffalo horn ferrules that are designed to prevent splitting and provide strength, durability and long-lasting use.