Bring hundreds of years of Japanese blade-making expertise to your cutlery collection with the Miyabi Artisan 4-Pc Steak Knife Set. With fine attention to detail and seriously keen craftsmanship, these blades offer something that few other knives can: Truly superior performance. The blades on each of these Japanese steak knives is forged with a potent core of SG2 micro-carbide powder steel with a special Tsuchime, or hammered, finish that keeps foods from sticking to the knife after every cut. Not only that, these Miyabi steak knives are handcrafted and honed with a true katana edge, like the samurai swords made in Seki, Japan centuries in the past. Mirroring the exquisite craftsmanship of the blades are the handles: each one is carved from special Cocobolo Rosewood pakkawood and finished with elegant brass accents and red spacers, a mosaic pin and stainless steel end cap. Take into account next their consciously designed D-shape, and you have a high-end set of steak knives that are both extremely effective and pleasantly comfortable for tireless cutting.

Handcrafted in Seki, Japan.

Dimensions: Length: 13”; Width: 5.38”; Height: 3.5”

Care & Use: Hand-wash with warm water, rinse and dry immediately. Regularly hone the steel to maintain the knife’s cutting edge.

Materials: Stainless steel