Miyabi Artisan 9.5-Inch Chef’s Knife

1 review
$249.95 Reg. $312.00
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Time-honored design and modern innovation bring functionality and aesthetics to the Miyabi Artisan 9.5-Inch Chef’s Knife. A thin Japanese blade mirrors the traditions of authentic Samurai swords, making this a unique addition to a professional or home cutlery collection.


Long and slender, the Miyabi Artisan chef knife has a hand-hammered finish that prevents food from sticking to the surface while cutting. Cucumbers, tomato slices, delicate tuna and other foods slide easily off the hand-honed katana edge. The CRYODUR blade on the Miyabi Artisan knife is ice-hardened for superior performance, durability and stability. Use the large bolster on this best chef knife to prevent accidents and achieve a sturdy grip while chopping potatoes, slicing fish, cutting onions or slicing, dicing and mincing vegetables.


A cocobolo rosewood pakkawood handle is a stunning complement to the hammered stainless-steel blade. This D-shaped handle offers comfort and ergonomics for long sessions at the cutting board or chopping block.


Dimensions: Blade Length: 9.45”, Handle Length: 5.59”

Care & Use: Hand wash

Materials: Japanese stainless steel

1 Product Review
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Cozymeal Team
03 Mar 2023
The Miyabi Artisan 9.5-Inch Chef’s Knife is our favorite knife in the block. The strikingly beautiful cocobolo pakkawood handle perfectly complements the hand-hammered blade. This Tsuchime hand-hammered finish prevents food from sticking to the knife while slicing cucumbers, tomatoes and carrots or delicate fish for a sushi tray. We’re especially fond of the safety factor of the large bolster.