Pescatarian Brunch Recipes From Top Chefs
Uncover a batch of fabulously fresh options to spruce up your spread when you peruse these prime pescatarian brunch recipes. For fish and seafood lovers, it's a chance to showcase healthy brunch options as part of a mindful spread brimming with flavor. Every chef-chosen dish represents the best pescatarian brunch recipes found anywhere on land or sea. If you're looking for easy brunch recipes to savor, cast a line and reel some in.
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Green Spaghetti
Brunch | Italian
808 CAL.
Green Spaghetti
12 Ingredients - 10 Steps - 30m
This spin on the green spaghetti combines creamy goat cheese, fresh parsley and a spicy kick of jalapeño. Absolutely delicious and bursting with flavor, it’ll turn any skeptic into a believer.
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Verified Chef
Chef Monica
808 CALORIES / SERVING
Mini Pancakes
Breakfast | New American
265 CAL.
Mini Pancakes
11 Ingredients - 6 Steps - 20m
Mini pancakes are fun to make and even more fun to eat. This easy recipe is versatile enough to make into an elegant plate or a party platter to please your guests.
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Verified Chef
Chef Annette
265 CALORIES / SERVING
Blueberry Compote
Breakfast | New American
74 CAL.
Blueberry Compote
5 Ingredients - 5 Steps - 15m
Blueberry compote is perfect as a topping or filling. Juicy blueberries combine with fresh lemon for a burst of fresh blueberry flavor.
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Giselle Park
74 CALORIES / SERVING
Gluten Free Waffles
Breakfast | New American
474 CAL.
Gluten Free Waffles
13 Ingredients - 6 Steps - 25m
Gluten free waffles are fluffy on the inside and crispy on the outside. This gluten free waffle recipe is easy to make and even easier to eat.
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Giselle Park
474 CALORIES / SERVING
Cherry Turnovers
Breakfast | French
205 CAL.
Cherry Turnovers
10 Ingredients - 8 Steps - 1h 30m
Dark cherries make these classic cherry turnovers irresistible, especially in high-summer cherry season. If you miss it, this recipe works with frozen cherries once they have been thawed. Use premade puff pastry (such as Dufour's) or takes some time and make your own (recipe in notes).
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Verified Chef
Chef Susie
205 CALORIES / SERVING
Hotcakes
Breakfast | New American
526 CAL.
Hotcakes
11 Ingredients - 7 Steps - 30m
Whether you call them hotcakes, griddlecakes or pancakes, these fluffy hotcakes are the perfect way to start the day. Easy to make with simple ingredients, it’s the perfect ratio of ingredients that makes it special.
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Giselle Park
526 CALORIES / SERVING
Prosecco Mimosa
Brunch | New American
181 CAL.
Prosecco Mimosa
2 Ingredients - 3 Steps - 3h 10m
Celebrate with this prosecco mimosa. With just two ingredients, this festive cocktail is a delightful bubbly twist on the classic mimosa.
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Tiffany La Forge
181 CALORIES / SERVING
Apple Crisp Macchiato
Breakfast | New American
65 CAL.
Apple Crisp Macchiato
13 Ingredients - 5 Steps - 45m
Enjoy the crisp flavors of fall with this apple crisp macchiato. Made with homemade apple cider syrup, it’s a sippable medley of cinnamon, caramel and apples.
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Giselle Park
65 CALORIES / SERVING
Gluten Free Pumpkin Bread
Breakfast | New American
414 CAL.
Gluten Free Pumpkin Bread
15 Ingredients - 8 Steps - 1h 10m
Moist, flavorful and tender gluten free pumpkin bread is the perfect autumnal treat. Topped with a crispy cinnamon sugar crust and pepitas, this gluten free loaf is exceptional.
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Giselle Park
414 CALORIES / SERVING
London Fog Latte
Breakfast | New American
114 CAL.
London Fog Latte
6 Ingredients - 6 Steps - 13m
Warm up to a cozy mug of London fog latte. Earl Grey tea is steeped with a hint of lavender and topped with a cloud of frothed milk for a London fog latte recipe that is relaxing and comforting.
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Giselle Park
114 CALORIES / SERVING
Lemon Poppy Seed Muffins
Breakfast | New American
260 CAL.
Lemon Poppy Seed Muffins
16 Ingredients - 9 Steps - 40m
Brighten your mornings with these classic lemon poppy seed muffins. This lemon poppy seed muffin recipe features a lemon-infused butter base and a tart lemon glaze to dial up the lemon flavor.
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Giselle Park
260 CALORIES / SERVING
Lime Curd
Brunch | French
251 CAL.
Lime Curd
6 Ingredients - 8 Steps - 15m
This sweet, silky, and tart lime curd is a cinch to make and incredibly versatile. Quick and easy to whip up, it can be used as a filling for French macarons, in a variety of tarts and pies, or spread on toasted brioche for a special tea-time treat.
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Verified Chef
Chef Christina W.
251 CALORIES / SERVING
Fried Red Snapper Bites
Appetizer | New American
262 CAL.
Fried Red Snapper Bites
10 Ingredients - 11 Steps - 50m
Filled with potatoes, bell peppers and chives, these fried red snapper bites are bursting with flavor. It’s the perfect addition to any meal.
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Verified Chef
Chef Jimi
262 CALORIES / SERVING
Lemon Poppy Seed Bread
Breakfast | New American
408 CAL.
Lemon Poppy Seed Bread
16 Ingredients - 10 Steps - 1h 10m
Brighten up snack time with this lemon poppy seed bread. This lemon poppy seed bread recipe features a lemon-infused butter base and a tart lemon glaze to dial up the lemon flavor.
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Giselle Park
408 CALORIES / SERVING
Sheet Pan Pancakes
Breakfast | New American
332 CAL.
Sheet Pan Pancakes
16 Ingredients - 6 Steps - 25m
Sheet pan pancakes are a great way to serve breakfast for a gathering. With an endless combination of toppings, it can easily be customized to any crowd's favorites.
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Giselle Park
332 CALORIES / SERVING
Sweet Potato Pancakes
Breakfast | New American
400 CAL.
Sweet Potato Pancakes
16 Ingredients - 8 Steps - 35m
Sweet potato pancakes are tender, fluffy and delicious. Each sweet potato pancake is fiber-packed with sweet potatoes, flax seeds and ground nuts for a breakfast you can feel good about.
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Giselle Park
400 CALORIES / SERVING
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