Cooking Classes in Petworth

Best Cooking Classes in Petworth for your next culinary journey

When?

If you've always wanted to expand your culinary skillset, look no further than the offering of Petworth cooking classes. Together with a skilled local chef, you'll recreate a gourmet menu of appetizers, sides, entrées and desserts certain to spice up your recipe rotation. Take a trip to culinary Japan, Italy, Spain, Vietnam and everywhere in between as you explore cuisines both familiar and foreign. Gather with friends or book a solo class today.

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Cooking classes near Petworth

Washington, D.C. Cooking Class: Southern-Style Brunch

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CHEF TRAVELS TO YOU

Southern-Style Brunch

Enjoy a lovely brunch, Southern style, with Chef Tiffany. Chef Tiffany will draw upon her Southern-style cooking background to offer this hands-on cooking class with every course made from scratch. Enjoying brunch with friends or family is a beautiful thing, and is easy to do with Chef Tiffany leading the way....

Serving the Washington, D.C. area

Next Date: Tue, May 26th at 5:00PM & other times

See all Cooking Classes in Washington, D.C.

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Cooking Classes that meet your criteria and are available in nearby areas

Washington, D.C. Cooking Class: Advanced Fusion Sushi

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CHEF’S PLACE OR YOUR PLACE

Advanced Fusion Sushi

From salad to maki to nigiri to sashimi, learn how to prep sushi like a master. In this hands-on cooking class with Chef Made Master, you will learn some of the more advanced skills and techniques to creating impeccable and innovative plates of fusion sushi and become a sushi pro. You will begin by learning how to...

Chef Made Master

Next Date: Tue, May 12th at 6:00PM & other times

Washington, D.C. Cooking Class: Croissants With a Difference

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Croissants With a Difference

See your favorite pastry in a new light with novel sweet and savory recipes. A cooking class dedicated to croissants is sure to delight anyone with a weakness for perfect pastry. Once you've learned to make classic croissant dough, you'll have the chance to compare both sweet and savory fillings. Ham and cheese is...

Chef Paula or Resident Chef

Next Date: Wed, May 13th at 9:00AM & other times

Washington, D.C. Cooking Class: Donuts Without Borders

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Donuts Without Borders

Satisfy your craving for international donuts in this immersive session. Fry, fill and dust your way around the globe with donuts as your passport during this hands-on cooking class. With an exceptional chef guiding you, you’ll whip up soft Italian bomboloni with irresistible hazelnut-chocolate filling, classic...

Chef Jailyn or Resident Chef

Alexandria (Alexandria Historical District)

Next Date: Thu, May 14th at 10:00AM & other times

Washington, D.C. Cooking Class: Handcrafted Pasta From Scratch

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Handcrafted Pasta From Scratch

Chef Jordan teaches guests how to make gourmet pastas, ravioli and sauces from scratch. Join Chef Jordan for this introduction to making gourmet pasta from start to finish as he brings years of culinary knowledge to this informative course. In this hands-on cooking class, you'll learn how to make a fresh salad,...

Washington (Northeast Washington)

Next Date: Fri, May 15th at 6:30PM & other times

Washington, D.C. Team Building Activity: Spanish Flavor Extravanganza

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Great for Groups of 12-100

Spanish Flavor Extravanganza

Team Building Activity

From paella and tapas to traditional flan, step into the world of Spanish cuisine. Explore the vibrant colors and bold flavors of authentic Spanish cuisine in this team building activity. Working alongside a gourmet chef, you'll master traditional techniques and learn local culinary skills using fresh ingredients....

Chef Sayeh or Resident Chef

Washington (Northeast Washington)

Next Date: Wed, May 13th at 3:00PM & other times

Washington, D.C. Cooking Class: Refined French Spring Dinner

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Refined French Spring Dinner

Cook a balanced French spring menu in this hands-on class. Celebrate seasonal French flavors in this hands-on cooking class in Arlington. Learn how to pan-sear salmon with a white wine pan sauce, grill asparagus with tarragon and chive butter and prepare light sweet pea soufflés. You’ll also mix a grapefruit...

Chef Scott or Resident Chef

Arlington (Pentagon City)

Next Date: Wed, May 13th at 4:00PM & other times