Gluten Free Cooking Classes in Washington, D.C.

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Eating a healthy gluten-free meal should not come at the expense of flavor. Learn a new array of delicious culinary possibilities with gluten-free cooking classes in Washington, D.C. From new twists on traditional meals to decadent desserts, gourmet chefs bring their wealth of experience and passion for cooking to provide a truly unique and welcoming environment. Book one of these classes today!


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Washington, D.C. Cooking Class: Flavorful Italian Pantry Feast Washington, D.C. Cooking Class: Flavorful Italian Pantry Feast 2 slide Washington, D.C. Cooking Class: Flavorful Italian Pantry Feast 3 slide Washington, D.C. Cooking Class: Flavorful Italian Pantry Feast 4 slide Washington, D.C. Cooking Class: Flavorful Italian Pantry Feast 5 slide Washington, D.C. Cooking Class: Flavorful Italian Pantry Feast 6 slide
CHEF’S PLACE

Flavorful Italian Pantry Feast

$89
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$89
Cook classic Italian dishes while refining everyday techniques. Cook a cozy Italian-inspired menu in this interactive cooking class in Arlington. Chef Scott or a resident chef will guide you through pepper-crusted pork chop with balsamic Cabernet sauce, Parmigiano Reggiano risotto, arugula and artichoke salad and...
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Washington, D.C. Cooking Class: Bright Spring Feast Washington, D.C. Cooking Class: Bright Spring Feast 2 slide Washington, D.C. Cooking Class: Bright Spring Feast 3 slide Washington, D.C. Cooking Class: Bright Spring Feast 4 slide Washington, D.C. Cooking Class: Bright Spring Feast 5 slide Washington, D.C. Cooking Class: Bright Spring Feast 6 slide
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Bright Spring Feast

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Cook a spring-inspired meal while sharpening core kitchen skills. Upgrade your weeknight cooking skills with this cooking class in McLean focused on bright, simple dishes. Led by Chef Charles or a resident chef, you’ll prepare yogurt-brined chicken with za’atar, blistered green beans with creamy tahini and...
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Washington, D.C. Cooking Class: The Flavors of Chile Washington, D.C. Cooking Class: The Flavors of Chile 2 slide Washington, D.C. Cooking Class: The Flavors of Chile 3 slide Washington, D.C. Cooking Class: The Flavors of Chile 4 slide Washington, D.C. Cooking Class: The Flavors of Chile 5 slide Washington, D.C. Cooking Class: The Flavors of Chile 6 slide
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The Flavors of Chile

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Discover this satisfying South American menu inspired by the chef's travels through Chile. Discover the intriguing cuisine of Chile in a hands-on cooking class arising from Chef Gustavo's personal journey throughout the region. With elements from ocean, field and mountain, this spread reflects the land's rich...
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5.0
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Next Date: Thu, Apr 30th at 6:00PM & other times
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Washington, D.C. Cooking Class: Light Spring Feast Washington, D.C. Cooking Class: Light Spring Feast 2 slide Washington, D.C. Cooking Class: Light Spring Feast 3 slide Washington, D.C. Cooking Class: Light Spring Feast 4 slide Washington, D.C. Cooking Class: Light Spring Feast 5 slide Washington, D.C. Cooking Class: Light Spring Feast 6 slide
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Light Spring Feast

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Cook fresh spring dishes while sharpening foundational techniques. Upgrade your weeknight cooking skills with this cooking class in North Bethesda focused on light, flavorful spring dishes. Led by Chef Paula or a resident chef, you’ll prepare roasted chicken with lemon and rosemary, grilled baby artichokes with...
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Washington, D.C. Cooking Class: Seasonal Spring Table Washington, D.C. Cooking Class: Seasonal Spring Table 2 slide Washington, D.C. Cooking Class: Seasonal Spring Table 3 slide Washington, D.C. Cooking Class: Seasonal Spring Table 4 slide Washington, D.C. Cooking Class: Seasonal Spring Table 5 slide Washington, D.C. Cooking Class: Seasonal Spring Table 6 slide
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Seasonal Spring Table

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Practice techniques that help seasonal ingredients shine. Bring garden-inspired dishes to life in this interactive cooking class in Alexandria. Chef Jailyn or a resident chef will guide you through roasted chicken with lemon and rosemary, grilled baby artichokes with basil aioli, Tuscan kale salad with Parmesan...
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Washington, D.C. Cooking Class: Roll, Fry & Finish Sweet: Japanese Cuisine Washington, D.C. Cooking Class: Roll, Fry & Finish Sweet: Japanese Cuisine 2 slide Washington, D.C. Cooking Class: Roll, Fry & Finish Sweet: Japanese Cuisine 3 slide Washington, D.C. Cooking Class: Roll, Fry & Finish Sweet: Japanese Cuisine 4 slide Washington, D.C. Cooking Class: Roll, Fry & Finish Sweet: Japanese Cuisine 5 slide Washington, D.C. Cooking Class: Roll, Fry & Finish Sweet: Japanese Cuisine 6 slide
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Roll, Fry & Finish Sweet: Japanese Cuisine

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Explore your favorite flavors of Japan and bring home new recipes. Dive into the flavors of Japan in this fun, hands-on Asian cooking class. Showcasing traditional techniques and authentic recipes, a gourmet Chef Li shares their flair for Japanese cuisine. You'll learn to prepare a series of Japanese dishes. From...
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Washington, D.C. Cooking Class: Sushi Maki Mania Washington, D.C. Cooking Class: Sushi Maki Mania 2 slide Washington, D.C. Cooking Class: Sushi Maki Mania 3 slide Washington, D.C. Cooking Class: Sushi Maki Mania 4 slide Washington, D.C. Cooking Class: Sushi Maki Mania 5 slide Washington, D.C. Cooking Class: Sushi Maki Mania 6 slide
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Sushi Maki Mania

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154 Reviews
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Washington, D.C. Cooking Class: Italian Pizza Made Easy Washington, D.C. Cooking Class: Italian Pizza Made Easy 2 slide Washington, D.C. Cooking Class: Italian Pizza Made Easy 3 slide Washington, D.C. Cooking Class: Italian Pizza Made Easy 4 slide Washington, D.C. Cooking Class: Italian Pizza Made Easy 5 slide Washington, D.C. Cooking Class: Italian Pizza Made Easy 6 slide
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Italian Pizza Made Easy

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Transform simple ingredients into delicious, restaurant-quality pizza to cook at home. This cooking class is your gateway to crafting authentic, delicious pizza from scratch. Chef Tiffany will teach you the art of pizza-making, from kneading dough to customizing toppings for a perfect pizza pie. Begin with a...
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4.9
161 Reviews
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Learn how to prepare sushi rice and create your own sushi rolls from scratch. Join Chef Jordan for this introductory sushi-making class designed to teach you how to cook rice, slice vegetables and make your own sushi from start to finish. In this class, Chef Jordan will share his culinary expertise on how to create...
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Washington, D.C. Cooking Class: Comforting Spring Feast Washington, D.C. Cooking Class: Comforting Spring Feast 2 slide Washington, D.C. Cooking Class: Comforting Spring Feast 3 slide Washington, D.C. Cooking Class: Comforting Spring Feast 4 slide Washington, D.C. Cooking Class: Comforting Spring Feast 5 slide Washington, D.C. Cooking Class: Comforting Spring Feast 6 slide
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Learn how to season confidently and cook with fresh herbs. Cook a fresh, seasonal menu in this hands-on cooking class in Arlington. With guidance from Chef Scott or a resident chef, you’ll make yogurt-brined chicken with za’atar, blistered green beans with creamy tahini and tabbouleh. You’ll learn skills like...
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Washington, D.C. Cooking Class: Light Spring Dinner Washington, D.C. Cooking Class: Light Spring Dinner 2 slide Washington, D.C. Cooking Class: Light Spring Dinner 3 slide Washington, D.C. Cooking Class: Light Spring Dinner 4 slide Washington, D.C. Cooking Class: Light Spring Dinner 5 slide Washington, D.C. Cooking Class: Light Spring Dinner 6 slide
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Light Spring Dinner

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Washington, D.C. Team Building Activity: From Tempura to Sushi: Japanese Favorites Washington, D.C. Team Building Activity: From Tempura to Sushi: Japanese Favorites 2 slide Washington, D.C. Team Building Activity: From Tempura to Sushi: Japanese Favorites 3 slide Washington, D.C. Team Building Activity: From Tempura to Sushi: Japanese Favorites 4 slide Washington, D.C. Team Building Activity: From Tempura to Sushi: Japanese Favorites 5 slide Washington, D.C. Team Building Activity: From Tempura to Sushi: Japanese Favorites 6 slide
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From Tempura to Sushi: Japanese Favorites

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This fun, competitive and downright delicious class is perfect for bringing culinary crews together. This interactive team building activity promises taste and teamwork in equal measure. Guided by an esteemed Chef Li with over a decade’s experience, you and your curious culinary crew will get hands-on with the arts...
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