Matthew V.
Booked the class A Taste of Cajun and Creole with Chef Charmaigne
Crawfish Bisque, Crab Cakes, and Bananas Foster. All delicious and Chef Charmaigne was great. So friendly and informative while we cooked. Had this for an anniversary lunch for my wife and I and it was perfect, recommended for everyone!
James S.
Booked the class Comforting Southern Feast with Chef Charmaigne
The pictures say it all, the food was beautiful and delicious. It was a great experience and an excellent way to celebrate our anniversary-think we're going to make this an annual event!
James K.
Booked the class Authentic Creole Gumbo with Chef Ashley
Chef Ashley delivered an unforgettable culinary experience with her amazing gumbo and jambalaya. Every bite was bursting with authentic flavor, clearly made from fresh, high-quality ingredients. The balance of spices, richness of the roux, and perfectly cooked meats and seafood showcased her deep knowledge of Southern cuisine. Not only is Chef Ashley incredibly skilled and experienced, but she also presents herself with professionalism and poise. She came well-dressed, organized, and fully prepared — a true professional from start to finish. One standout quality is her respect for the space: she cleaned up thoroughly after cooking, leaving the kitchen spotless. If you're looking for someone who combines expertise, flavor, and courtesy, Chef Ashley is a clear standout. Highly recommended!
Molly S.
Booked the class Cajun and Creole Culinary Creativity with Chef Jerry
Chef Jerry gave us a wonderful experience! The food was beyond our expectations. Highly recommend!
Jennifer Pratt .
Booked the class Cajun and Creole Culinary Creativity with Chef Jerry
Chef Jerry was awesome and would definitely recommend having this experience with him! No notes!
Jose Alvizo .
Booked the class Cajun and Creole Culinary Creativity with Chef Jerry
Awesome experience with Chef Jerry. His flavor profiles were incredible. Every dish he crafted was perfectly portioned and full of flavor. My favorites were the crawfish and corn bisque and of course the bananas foster dessert. Chef Jerry is super friendly and informative, he explained his process for every dish and was very professional. Highly recommend!
George C.
Booked the class Holiday Bingo Happy Hour with Sommelier Mika in Hosted Online
Our virtual community had an incredibly fun and memorable experience with CozyMeal. Sommelier Kevin’s passion, expertise, and engaging personality made the wine tasting and bingo class both interactive and informative. The feedback from our participants has been overwhelmingly positive. Highly recommend!
Michael B.
Booked the class Vintner's Bingo with Sommelier Mika
No one received the Bingo cards in their kits which was disappointing
Kenneth S.
Booked the class A Taste of Cajun and Creole with Chef Charmaigne
It was supposed to be a class but she cooked for us instead. She left behind several ingredients in the refrigerator (including crab meat, that she didn't use) and came back the next day to pick them up. Instead of making beignets from scratch she used a no name brand of biscuit mix in a can. :(
From small celebrations to Fortune 500 off-sites, Cozymeal is trusted for unforgettable culinary experiences.
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