Magazine Authors

Magazine Authors

Sam Nasserian

Sam Nasserian is a CEO, startup advisor and public speaker who has experience with running and managing remote teams across 3 continents. Over the past 10 years, he has led remote teams for companies including Cozymeal, Upwork and JustAnswer.

Read more

Sarah Drake

Sarah Drake is a former radio executive producer turned digital content connoisseur. She has penned many articles for the Austin Business Journal and Silicon Valley Business Journal, and is a former content producer for the Food Network.

Read more

Ashley Nickell

Ashley Nickell is a creative writer, editor, and film festival programmer based in Chicago. She has contributed recipes and food content to Recipe4Living and WomensForum.com. She currently runs a personal blog that showcases genre in literature, film, and the arts.

Read more

Tiffany La Forge

Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Read more

Chef Chris

Chris Atwood is a writer, teacher and Cozymeal chef based in Atlanta, GA. He’s written and taught widely on Italian culture and cuisine, including the book Italy for All Seasons, and has earned his PhD in Italian from UC Berkeley.

Read more

Jack Smith

Jack Smith is a writer and musician based in Los Angeles. He’s written professionally for 6 years about travel, technology, and the music industry. His writing can be found in publications such as Wirecutter, Textbook Travel, No Country for New Nashville, and SOVO//Magazine.

Read more

Quincy Malesovas

Quincy Malesovas is a food writer and trend researcher. She has contributed to publications such as Forksake and Peaceful Dumpling. She is passionate about fostering social and cultural awareness through dining.

Read more

Megan Johnson

Megan Johnson is a writer and digital creator whose fascination with the intersection of food and learning has led her to write for art, lifestyle, and educational publications. She loves searching for fresh ingredients at her local farmers market and trying new recipes in her own kitchen.

Read more

Krista Carter

Krista Carter is a writer and editor who enjoys reporting on the local restaurant scene and food culture. She received a certificate in Oenology from Instituto Gato Dumas College of Gastronomy in Argentina. She spends her time between New York and Buenos Aires.

Read more

Steven Luna

Steven Luna is a writer and food adventurer based in Arizona. A vegan for more than 10 years, he is smitten with flavor experimentation and challenging his ever-expanding plant-based palate one new recipe at a time. He also writes food content for culinary brands like Mashed.

Read more

Tarrah Martinez

Tarrah Martinez is a content strategist who graduated from the University of Texas at Austin. With over eight years of professional writing experience, she uses her expertise to educate readers on what they're most passionate about, from cooking and traveling to real estate.

Read more

Sandy Allen

Sandy Allen is a freelance writer based in Richmond, Virginia. She contributes articles and blog posts on travel, hotels, dining and boating (especially dining while boating) to sites such as Foodie, AFAR, Family Destinations Guide, Our Community Now and PierShare.

Read more

Shari Lefler

Shari Lefler is a writer, editor, and content creator. She's worked with major national brands, including Chewy.com and American Greetings. As a child, she learned to cook in her grandmother's kitchen. She and her grandma would play a game where they tried to pick out the individual flavors in each dish they ate.

Read more

Kendall Dick

Kendall Dick is a writer, nutritionist, and outdoorsy Michigander whose love of food puns knows no bounds. You can read more of her work at kendalldick.com.

Read more

Maggie Fry

Maggie Fry lives on a small farm with a dog, several cats and two dozen chickens. She spends her time gardening, cooking, writing and spinning.

Read more

Cierra Cowan

Cierra Cowan is a curious intellectual, especially when it comes to literature or the human brain (both of which she studied in undergrad). When she's not writing for Buzzfeed or her personal blog, she can be found hiking, cooking or playing her instrument, the bassoon.

Read more

Jenna Hall

Jenna Hall is a content creator with a degree in creative writing from UNC Chapel Hill. Her favorite part of travel is exploring new restaurant scenes, and she is passionate about using the written word to connect readers with great food.

Read more

Sarah Fils-Aime

Sarah Fils-Aime is a writer, poet, plant lady and garden gnome. She is passionate about bringing people together through local flavors and interesting cocktails. In her free time, she can be found at the beach or barefoot in the backyard with her two dogs, Bogard and Sullivan.

Read more

Peter Black

Peter Black is a writer based in Santa Monica. In his free time, he enjoys walking his Siberian Husky, reading and meditating.

Read more

Monica Gouty

Monica has been a professional writer for 16 years, most of that time spent as an award-winning journalist and TV producer. She's spent the last year working as a freelance writer for a variety of podcasts, blogs and websites. She's now excited to satisfy her interest in the culinary world by writing for the Cozymeal team.

Read more

Brittany Davies

Brittany Davies is an Atlanta-based food and travel writer with a passion for expanding social, cultural and environmental awareness by exploring food from seed to table. She loves finding inspiration at local markets, exploring the trails and waterways of North Georgia and relaxing with a book at her favorite coffee shop.

Read more

Mara Ganz

Even though she started out as a New Yorker, Mara has lived in LA for the past five and a half years and she couldn’t love the Southern California lifestyle (and wide variety of breakfast burritos) more. She is thrilled to now be using her long time passion for writing at Cozymeal. When Mara’s not writing, you can find her hiking, attempting to cook and making her fiancé watch anything and everything on Bravo.

Read more

Jolee Sullivan

Jolee Sullivan describes herself as a major bookworm and foodie with big travel dreams. Besides being a freelance writer, she is also a proud dog mom and aspiring author.

Read more

Rachel Nelson

Rachel Nelson is a seasoned freelance media professional specializing in writing, editing, videography and graphic design. Her passion is assisting clients in various industries to develop and expand their brands.

Read more

Jenna Panzella

Jenna is a writer, wife and mother to an adventurous little boy. She studied writing and editing at Florida State University before moving to South Carolina and falling in love with the food, culture and coastline the Low Country offers year-round. In between writing, Jenna also loves cooking, football and her exceptionally perfect one-eyed cat, Snacks.

Read more

Alicia Norman

Alicia Norman is a GA-based screenplay writer, filmmaker and digital artist. When not hitting the film fest circuit or animating, she enjoys cooking with her teenage son and daughter.

Read more

Ashley Palmer

Based in Ohio, Ashley Palmer is a lifestyle writer, avid foodie and eager traveler with a love for exploring new tastes and places. As a vegan, she loves plant-based farm-to-table dishes and creative flavor combinations. She's always looking for ways to explore the excitement that cuisine can bring, either in her own kitchen or a newly-discovered local eatery.

Read more

Kelsey Opel

Kelsey Opel is a freelance writer and digital storyteller based in Austin, Texas. She enjoys writing for food, entertainment and mental health spaces. Off the clock, she loves indulging in an avocado margarita and chips and queso at her favorite Tex-Mex spot in town.

Read more

Alexandria Taylor

Home | DIY | Celebrations & Holiday

 

Alexandria began her lifestyle blogger career, writing about style, travel and home trends. Alexandria’s current niches include travel, fashion, beauty, weddings, home interiors and food.

 

She has written for well-known brands like Glam, New Beauty, Travel Lemming and House Digest. Currently, Alexandria serves as the Weddings Editor for What’s Up? Weddings, a regional wedding publication.

 

Alexandria additionally has a bachelor’s degree in psychology and a minor in creative writing from James Madison University. She has even completed a novel-writing program and gained a certificate in novel writing from Arizona State University. Outside of her professional writing projects, she enjoys working on young and new adult novels, which she is in the process of getting published.

Read more

Ashley Reut

Ashley Reut is a freelance writer based out of Minneapolis, MN and Palm Beach, FL specializing in food, recipe and nutrition content. When she isn't writing, you can find her crafting a new recipe, hiking or doing CrossFit.

Read more

Jenny Gensler

Jenny Gensler is a healthcare business development professional by day and a freelance writer by night. She is well-traveled and well-fed, and never at a loss for words. Jenny is the creator of the website and blog, Once Upon a Frittata. She also writes food content for the Dallas Observer. She is originally from Stow, MA, and currently lives in Dallas, TX.

Read more

Brooke Younger

Brooke Younger is a freelance writer, artist and Shakespeare enthusiast. She enjoys creating delicious plant-based meals at home and pairing them with the perfect glass of vino. When she’s not writing, Brooke can be found lifting weights at the gym, browsing secondhand shops and doting on her two spoiled cats.

Read more

Caylie Herrmann

Vegetarian Food | Fitness | Travel | Party Planning

 

Caylie Herrmann is a writer, editor, artist, and traveler. Having completed an undergraduate degree in English at Salisbury University, she undertook her MFA in Creative Writing at Eastern Washington University. Here, she also worked for the literary magazine Willow Springs as a web and social media editor. She's also a published poet, and her work can be found in Harpur Palate, The Minnesota Review, and elsewhere.

 

Outside of writing, Caylie enjoys traveling to new cities where she participates in as many activities as possible, including trying lots of tasty vegetarian foods. Notable places she has spent a significant amount of time include Ocean City, MD and Spokane, WA. She has additionally traveled frequently to Seattle, Portland,  Idaho, Savannah, Atlanta, Miami, Philadelphia, London, NYC, Baltimore, and Tampa/St. Pete.

 

After spending several years in the Pacific Northwest, she's now residing in Philadelphia and looking for the best kitschy bars and plant-based junk food in the city.

Read more

Kristy Bowen

DIY | Art | Writing 
 
Based in Chicago, Kristy Bowen is a talented writer and book artist who makes a living penning creative lifestyle content for web publications like Classpop! and House Digest. Her primary areas of focus include design and décor. Within this category, she prioritizes topics like vintage design, DIY projects, antiques, thrifting, upcycling and repurposing.
 
Previous digital publications she has worked with include Worthpoint, E-How, Thriftcon and Homes.com, among others. Bowen blogs regularly about writing and art at Dulcetly: Notes on a Bookish Life.
 
She also occasionally teaches workshops in printmaking, paper crafting, poetry, zine-making, collage and altered books. Additionally, she holds graduate degrees in literature and creative writing from DePaul University (M.A.) and Columbia College (M.F.A). Bowen is currently working on a memoir that blends two of her favorite things: thrifting and writing. Outside of writing, she also adores horror movies, coffee, tattoos, live theater, and mid-century office chairs.

Read more

Kristen Schuhmann

Kristen Schuhmann is a writer, author and educator in the Greater Seattle Area. When not writing or crafting, she's running along Lake Washington, walking her sassy Aussie or perhaps cooking a meal for her two teenage boys.

Read more

Sarah Cook

Sarah is a writer and English teacher based in Atlanta, Georgia. She loves to read and travel, but she is also happy closer to home taking long walks and exploring new places with her dog, Jane.

Read more

Clara Mucci

Clara Mucci is a lifestyle writer based out of Durham, North Carolina. She is a cultural omnivore with interests ranging from fine dining to 90s sitcom history. In addition to writing, Clara enjoys painting, taste-testing her partner's new recipes, and doing The New York Times crossword puzzle.

Read more

Rylie Horrall

Rylie is a freelance writer and artist based in the Portland area who loves exploring the art and culture that the City of Roses has to offer. In her free time, she can be found curled up on the couch with a sketchbook and Friends playing on the TV.

Read more

Gabriela Molina

Gabriela Molina is a journalist and communication specialist passionate about telling stories. When she is not writing, you´ll find her looking for cool food spots, drinking coffee and tasting different wines.

Read more

Madeline St. Clair

Madeline St. Clair is a writer and editor based in Baltimore, MD. She recently graduated from Towson University with a M.S in Professional and Creative Writing. Most notably, Madeline contributed to the publication of Pulitzer Prize winning science writer Mark Johnsons’s first fiction novel Though the Earth Gives Way.

Read more

Robyn Blocker

Robyn Blocker is a writer, editor and former EFL teacher who has lived and eaten all around the world. When she’s not hard at work on Cozymeal Magazine, she’s writing, reading (often cookbooks), playing the flute or losing at chess. Originally from Texas, she knows a thing or two about steak, but there’s also a special place in her heart for Taiwanese vegetarian cuisine.

Read more

Christine Dayton

Christine Dayton is a full-time digital marketing professional and freelance writer / storyteller. When she’s not writing, you can find Christine enjoying the beach with her family, baking tasty treats for her dogs, planning unique food and drink menus for game nights with friends or traveling off the beaten path to new destinations, far and wide.

Read more

Daniel Stecker

Daniel Stecker is a New York City area based writer and creative producer who specializes in digital content and kids' media. When he’s not writing, you can find him hiking, enjoying some live music, or sampling the fare at a local brewery.

Read more

Jason Collins

Cooking Tips | Food Reviews | Team Building

 

Jason Collins is a freelance writer and editor with over a decade of experience creating food and lifestyle content for national and niche publications. He has contributed to various digital outlets, including South Magazine, where he wrote editorials and conducted interviews with chefs and restaurateurs. His work explores the intersections of culture, cuisine, and wellness, drawing from personal experience and regional immersion.

 

Mr. Collins holds a Bachelor of English from Marymount University in Los Angeles. He has authored food-focused articles in industries ranging from CBD to medical wellness and has collaborated with brands like Bubble Goods to develop original recipe books. His editorial style is grounded in curiosity and a deep appreciation for how food connects people.

 

Over the course of his career, Mr. Collins has lived in several parts of the United States, from Las Vegas to East Coast cities, immersing himself in local food traditions to inform his writing. His published work spans topics such as product reviews, cooking advice, and food health and wellness.

Read more

Danijela Vunduk

Dani Vunduk is a registered nutritional therapist and has trained as a nutritional chef in the UK. In addition to writing about food, she loves baking, cooking and travelling to foodie destinations. Dani’s current obsession is fermented foods from all over the world.

Read more

Shelby Slavik

Shelby is an ex-food service professional turned writer. After nine years in the restaurant industry, she went corporate and now works full-time as an in-house copywriter for a major hospitality group. She also writes food content for Chowhound and Select Life Magazine. Shelby has a deep love for food and enjoys learning about innovative cuisine and fresh culinary perspectives.

Read more

Louis Strappazzon

Louis Strappazzon is a writer, content creator and community organiser based in Manchester, U.K. Louis' family used to own a French restaurant, therefore he loves discovering new restaurants and trying different cuisines. He enjoys travelling to explore new places and eat amazing food.

Read more

Kayla Karban

Kayla Karban is a freelance writer based in San Francisco, California. When she’s not writing about fun and food, she performs improvised comedy every first and third Saturday at the Eclectic Box Theater with The Drunk Theatre Company.

Read more

Marija Neshkoska

Marija Neshkoska is a literature graduate and content writer based in North Macedonia, covering everything from culinary niche to tech. Her travel experiences made her experiment with by-the-book recipes to give her own personal twist to them. She enjoys meat dishes, charcuterie boards, and vegetarian cuisine, satisfying her sweet tooth and discovering how creative she is with her next pasta dish.

Read more

Maura Hoff

Maura Hoff is a freelance writer with a devotion to food and travel. A genuine love for eating and experiencing food drives her culinary passion and desire to continue growing in the kitchen. When Maura isn't writing, she spends time with her husband and golden retriever, Sunny, in the Colorado mountains. You will also find her exploring local farmers markets, restaurants, and food trucks. 

Read more

Laila Alaya

Laila, a seasoned culinary content writer, blends her culinary arts background with a unique and quirky approach. Specializing in crafting exquisite content, from exclusive recipes, trendy food topics, culinary travel guides, heathy cooking tips and everything in between, she marries her culinary expertise with a creative flair. Dedicated to showcasing the essence of food, Laila enhances the culinary experience for readers through gratifying narratives.

Read more

Krystl Densmore

Krystl is a freelance content and copy writer with more than a decade of experience in the food industry. She loves using her flair for words to help make the world a better place. When she’s not writing, you can find her in the kitchen dancing and concocting secretly-healthy treats.

Read more

Stephanie Peers

Stephanie is an ayurvedic counselor, kundalini yoga teacher and writer who enjoys bringing vibrance to everything she loves. She is especially interested in cooking up new creations for her family, playing with new tastes and textures and developing her knowledge of ayurvedic nutrition and cuisine. Stephanie has written stories and poetry since she could hold a pen and has been writing professionally since 2019.
 
 

Read more

Jasmine Ebun-Amu

Jasmine is a freelance writer who specializes in lifestyle, food and fitness content. In addition to writing, her other interests include fitness, graphic design, baking, gaming, ultimate frisbee and watching movies. She is happiest when she has fallen down a rabbit hole in the Cats subreddit.

Read more

Heather Comeault

Heather Comeault is a freelance writer based in British Columbia, Canada. She is as passionate about writing as she is for sharing her love of adventure with the world. When she’s not home, she’s out exploring up the mountain and discovering abandoned history to share on her website DeepintheWoods.ca.

Read more

Ashley Bouman

Ashley has been crafting stories since grade school, nurturing her passion for writing. Armed with an English degree, she has contributed to environmental magazines, local newspapers, popular online blogs and various freelance projects, showcasing expertise in creating informative and engaging content. Recently, she has been writing for health and wellness, leisure, and disability advocacy magazines.

Read more

Rebecca Serafina Lori

Rebecca is passionate about life and loves nothing more than travelling to new places, meeting new people and sampling local cuisine. She has been writing professionally for over 10 years as well as teaching and creating art and believes that the key to a happy life is trusting the flow of the universe and being open to new experiences.

Read more

Emma Harrison

Food Reviews | Cooking Tips | Nutrition and Health

 

Emma is a U.K.-based freelance writer with extensive experience working in most of the jobs in a professional kitchen, from prepping vegetables to washing pots. After working in higher education for several years, she has built a diverse portfolio of writing, focusing on the transformative power of food and nutrition. In her free time, she regularly likes to experiment with plant-based recipes and healthy alternatives to her favorite treats. 

 

While completing her post-graduate Master’s degree in Theology and Religious Studies, she became fascinated by the unique role of food in history, tradition and culture. Due to this, she loves experiencing new foods around the globe, whether it’s crispy, delicious bougatsa in Thessaloniki or authentic Sachertorte in Vienna.

Read more

Nazia Banu

Nazia, a seasoned content writer with a flair for the finer things in life, brings a touch of elegance to the world of luxury and lifestyle. Her passion for crafting compelling narratives and keen eye for detail shine through in her writing, making her a sought-after voice in these exclusive niches. Beyond the world of writing, Nazia finds joy in exploring new places, often taking long walks to uncover hidden gems. Her love for culinary adventures is evident in her willingness to try new foods, a delightful journey she shares with her husband and kid.

Read more

Cara Lynnwood

Cara is a freelance writer based in Nashville, and she brings a passion for food and entertainment to her work. She channels her love for the food service industry and culinary experiences into her writing. In her free time, Cara enjoys creative writing, reading at local bookstores, and exploring cultural venues like museums, live theatre, and comedy shows. Having lived in five cities across Florida, Colorado, and Tennessee, her wanderlust adds an eclectic touch to her writing.

Read more

Elizabeth Richards

Elizabeth is a freelance writer based in Seattle, Washington. When she’s not writing she can be found outside hiking and climbing, showing people unsolicited pictures of her dog, or continuing her quest for the perfect margarita recipe.

Read more

Monica Laurence

Monica Laurence is a writer and editor from Toronto, Canada. She loves experiencing different cultures and cuisines, as well as reading and learning new languages. After traveling in Asia for four months, she found her passion for Asian cuisine, Korean being her favorite. When she's back in America, she loves going to specialty coffee shops to read or catch up with a friend. She also loves trying new restaurants with her partner, where they both cannot help but ooh and ahhh on the first bite.

Read more

Maggie Tse

Restaurant Guides | Thought Leadership | Food and Travel 

 

Maggie Tse is a content writer with experience in a variety of industries, from real estate tech, healthcare, and publishing to food and restaurants. With adaptability and precision, she writes thoughtful content that aims to inspire and be valuable to readers. 

 

In her time at Lone Wolf Technologies, she contributed to the creation of engaging content for real estate professionals at all levels. Along with freelance writing, she has worked with local Canadian organizations such as Let's Grow Living and Learning Hub, University Health Network (UHN), and Party Trick Press. 

 

Residing in Toronto, Ontario, Maggie studied social work at Toronto Metropolitan University (TMU) before going on to earn her post-graduate certificate in communications and professional writing at Centennial College.

Read more

James Lucey

James Lucey is a writer based in Fall River, MA. He’s an anime evangelist, prolific napper and an adequate home cook. He is also an actor, playwright and executive member of Burbage Theatre Company in Pawtucket, RI. He has never met a doughnut he didn’t like. 

Read more

Colin Ngai

Colin Ngai, based in Las Vegas, Nevada, is a freelance content and copywriter with an insatiable passion for trying new foods. From savoring street food in Seoul and sushi in Tokyo to indulging in ceviche in Peru, Colin’s culinary adventures know no bounds. When he’s not writing, he’s playing with his dog Marley, hiking the local trails or binge-watching the latest anime series.

Read more

Emefa Dzivenu

Emefa Dzivenu is a freelance writer and copywriter who specializes in creating engaging content in the travel, food, lifestyle, marketing and scholarly publishing niches. Outside of her professional pursuits, she loves reading, exploring new cities, writing short stories and drinking countless cups of coffee.

Read more

Sarah Salisbury

A lifelong resident of Southern California, Sarah Salisbury is taking a break from her native San Diego to pursue a Master’s of Library and Information Science at UCLA. When she’s not thinking, reading or writing about food, she’s probably out for a run, impulse-baking at midnight, planning her next solo trip or watching figure skating… among other things.

Read more

John Hyde

John Hyde is a skilled writer, lifelong foodie and passionate home cook. He is a digital nomad constantly finding culinary inspiration in his current location. In addition to writing, John enjoys running, scuba diving and dancing with his wife.

Read more

Melanie Andrade

Food and Travel Writing | Community Building | Culinary Storytelling

 

Melanie Andrade is a chef, food writer, and creator with over 20 years of experience in the culinary and content industries. As the founder and chef-owner of Fat Cat's Café, she built a loyal community around her comfort bakes, globally inspired menus, and the warm, inclusive space she created from scratch.

 

Her love for storytelling and culinary heritage earned her a spot among Airbnb’s 100 Most Talented Home Cooks worldwide, selected from over 10,000 applicants to contribute to Airbnb’s first global cookbook in collaboration with Slow Food.

 

Now based in Europe, Melanie shares her passion through freelance food writing, recipe development, and content creation. Her website, Fat Cat's Café, has evolved into a food and travel blog where she shares recipes, culinary insights, and personal stories. Her newsletter and Instagram community, @fatcatsgowest, continue to connect food lovers with honest, flavorful cooking and travel inspiration.

 

Drawing from her diverse experience, Melanie offers a unique voice shaped by global kitchens and traditions. She specializes in recipe development, food and travel writing, culinary storytelling, and building engaged online communities.

Read more

Iszy Potter

Nutrition | Food Trends | Underrepresented Cuisines | Food History

 

Iszy Potter is a British-born writer, food historian, and recipe developer based in Cape Town. She holds a degree in Art History, Visual Culture, and English Literature, along with multiple Food Hygiene and Safety certifications. Her work specializes in nutrition, global cuisines, and the cultural stories behind what we eat.

 

Mentored early in her career by Kiano Moju, the former video producer at BuzzFeed Tasty, Iszy has gone on to be the lead editor for multiple food brands and a regular contributor to Cozymeal, where she writes about everything from food trends to practical nutrition insights. 

 

In 2024, she was the editor for Moju’s debut cookbook, AfriCali: Recipes From My Jikoni (Simon & Schuster), and she later partnered with the non-profit Jikoni Recipe Archive to build the largest known database of African cookbooks by African authors. Iszy has also worked as Chef de Cuisine at Emily English’s restaurant, The Nutritionist Table, where she made nutritionally balanced meals in collaboration with the certified nutritionist. 

 

Now rooted in one of the world’s food capitals, she is passionate about amplifying underrepresented food cultures and hopes to inspire readers to explore the world through its many flavors.

Read more

Dan Warden

A long-time writer and editor, and a life-long epicurean, Dan's passion for content is matched only by that for great food. If he isn't reading or writing about it, he's cooking it, especially when the sunshine allows him to pursue his passion for barbecue.

Read more

Alli Sewell

Alli is an experienced digital marketer, writer and editor who's worked across a range of lifestyle and business niches. Currently based in Vancouver, when she's not working on exciting marketing campaigns, she'll be hiking or tracking down the coolest new bars and cutest cat cafés!

Read more

Maria Bahamon

Maria Bahamon, proudly born and raised in Colombia, merges her background in communications and digital marketing with a passion for life as a digital nomad. She’s driven by a purpose for building connections that matter and seeks a career path where she can learn, grow and create a positive impact. In another life, she’s certain she was a fairy — maybe that’s why she’s always dancing, singing or catching a live concert. Fuel her with French fries any time of day, add a good series or movie, and she's set for whatever comes next.

Read more

Anna Kaine-Diggle

With over a decade of experience in the copywriting and editing space, Anna Kaine-Diggle has a passion for the written word that spans a range of sectors. Having worked for luxury brands, travel companies and agency-side, she joined Cozymeal to combine her love of writing and the world of food and drink. Settling in the U.K., Anna has also lived and worked in Melbourne, Australia — one of the foodie capitals of the world — and has been lucky enough to visit over 30 countries, where she gained her love of exploring different cuisines.  

Read more