Magazine Authors

Sam Nasserian is a CEO, startup advisor and public speaker who has experience with running and managing remote teams across 3 continents. Over the past 10 years, he has led remote teams for companies including Cozymeal, Upwork and JustAnswer.

Sarah Drake is a former radio executive producer turned digital content connoisseur. She has penned many articles for the Austin Business Journal and Silicon Valley Business Journal, and is a former content producer for the Food Network.

Ashley Nickell is a creative writer, editor, and film festival programmer based in Chicago. She has contributed recipes and food content to Recipe4Living and WomensForum.com. She currently runs a personal blog that showcases genre in literature, film, and the arts.

Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Chris Atwood is a writer, teacher and Cozymeal chef based in Atlanta, GA. He’s written and taught widely on Italian culture and cuisine, including the book Italy for All Seasons, and has earned his PhD in Italian from UC Berkeley.

Jack Smith is a writer and musician based in Los Angeles. He’s written professionally for 6 years about travel, technology, and the music industry. His writing can be found in publications such as Wirecutter, Textbook Travel, No Country for New Nashville, and SOVO//Magazine.

Quincy Malesovas is a food writer and trend researcher. She has contributed to publications such as Forksake and Peaceful Dumpling. She is passionate about fostering social and cultural awareness through dining.

Megan Johnson is a writer and digital creator whose fascination with the intersection of food and learning has led her to write for art, lifestyle, and educational publications. She loves searching for fresh ingredients at her local farmers market and trying new recipes in her own kitchen.

Krista Carter is a writer and editor who enjoys reporting on the local restaurant scene and food culture. She received a certificate in Oenology from Instituto Gato Dumas College of Gastronomy in Argentina. She spends her time between New York and Buenos Aires.

Steven Luna is a writer and food adventurer based in Arizona. A vegan for more than 10 years, he is smitten with flavor experimentation and challenging his ever-expanding plant-based palate one new recipe at a time. He also writes food content for culinary brands like Mashed.

Tarrah Martinez is a content strategist who graduated from the University of Texas at Austin. With over eight years of professional writing experience, she uses her expertise to educate readers on what they're most passionate about, from cooking and traveling to real estate.

Sandy Allen is a freelance writer based in Richmond, Virginia. She contributes articles and blog posts on travel, hotels, dining and boating (especially dining while boating) to sites such as Foodie, AFAR, Family Destinations Guide, Our Community Now and PierShare.

Shari Lefler is a writer, editor, and content creator. She's worked with major national brands, including Chewy.com and American Greetings. As a child, she learned to cook in her grandmother's kitchen. She and her grandma would play a game where they tried to pick out the individual flavors in each dish they ate.

Kendall Dick is a writer, nutritionist, and outdoorsy Michigander whose love of food puns knows no bounds. You can read more of her work at kendalldick.com.

Maggie Fry lives on a small farm with a dog, several cats and two dozen chickens. She spends her time gardening, cooking, writing and spinning.

Cierra Cowan is a curious intellectual, especially when it comes to literature or the human brain (both of which she studied in undergrad). When she's not writing for Buzzfeed or her personal blog, she can be found hiking, cooking or playing her instrument, the bassoon.

Jenna Hall is a content creator with a degree in creative writing from UNC Chapel Hill. Her favorite part of travel is exploring new restaurant scenes, and she is passionate about using the written word to connect readers with great food.

Sarah Fils-Aime is a writer, poet, plant lady and garden gnome. She is passionate about bringing people together through local flavors and interesting cocktails. In her free time, she can be found at the beach or barefoot in the backyard with her two dogs, Bogard and Sullivan.

Peter Black is a writer based in Santa Monica. In his free time, he enjoys walking his Siberian Husky, reading and meditating.

Monica has been a professional writer for 16 years, most of that time spent as an award-winning journalist and TV producer. She's spent the last year working as a freelance writer for a variety of podcasts, blogs and websites. She's now excited to satisfy her interest in the culinary world by writing for the Cozymeal team.

Brittany Davies is an Atlanta-based food and travel writer with a passion for expanding social, cultural and environmental awareness by exploring food from seed to table. She loves finding inspiration at local markets, exploring the trails and waterways of North Georgia and relaxing with a book at her favorite coffee shop.

Even though she started out as a New Yorker, Mara has lived in LA for the past five and a half years and she couldn’t love the Southern California lifestyle (and wide variety of breakfast burritos) more. She is thrilled to now be using her long time passion for writing at Cozymeal. When Mara’s not writing, you can find her hiking, attempting to cook and making her fiancé watch anything and everything on Bravo.

Jolee Sullivan describes herself as a major bookworm and foodie with big travel dreams. Besides being a freelance writer, she is also a proud dog mom and aspiring author.

Rachel Nelson is a seasoned freelance media professional specializing in writing, editing, videography and graphic design. Her passion is assisting clients in various industries to develop and expand their brands.

Jenna is a writer, wife and mother to an adventurous little boy. She studied writing and editing at Florida State University before moving to South Carolina and falling in love with the food, culture and coastline the Low Country offers year-round. In between writing, Jenna also loves cooking, football and her exceptionally perfect one-eyed cat, Snacks.

Alicia Norman is a GA-based screenplay writer, filmmaker and digital artist. When not hitting the film fest circuit or animating, she enjoys cooking with her teenage son and daughter.

Based in Ohio, Ashley Palmer is a lifestyle writer, avid foodie and eager traveler with a love for exploring new tastes and places. As a vegan, she loves plant-based farm-to-table dishes and creative flavor combinations. She's always looking for ways to explore the excitement that cuisine can bring, either in her own kitchen or a newly-discovered local eatery.

Kelsey Opel is a freelance writer and digital storyteller based in Austin, Texas. She enjoys writing for food, entertainment and mental health spaces. Off the clock, she loves indulging in an avocado margarita and chips and queso at her favorite Tex-Mex spot in town.

Alexandria Taylor is a writer and content creator within the lifestyle niche, writing about homes, beauty, style and food. She loves exploring restaurants in new cities, enjoying a cocktail on a rooftop with a view and is always trying to come up with a new cupcake flavor.

Ashley Reut is a freelance writer based out of Minneapolis, MN and Palm Beach, FL specializing in food, recipe and nutrition content. When she isn't writing, you can find her crafting a new recipe, hiking or doing CrossFit.

Jenny Gensler is a healthcare business development professional by day and a freelance writer by night. She is well-traveled and well-fed, and never at a loss for words. Jenny is the creator of the website and blog, Once Upon a Frittata. She also writes food content for the Dallas Observer. She is originally from Stow, MA, and currently lives in Dallas, TX.

Brooke Younger is a freelance writer, artist and Shakespeare enthusiast. She enjoys creating delicious plant-based meals at home and pairing them with the perfect glass of vino. When she’s not writing, Brooke can be found lifting weights at the gym, browsing secondhand shops and doting on her two spoiled cats.

Caylie Herrmann is a writer, editor, artist and traveler. She loves visiting new cities and trying all of the activities and tasty vegetarian foods they have to offer. Her food "White Whale” is the perfect vegan hoagie and the search is ongoing.

A writer and book artist, Kristy Bowen lives in Chicago where she writes arts, culture and lifestyle content for a number of websites and publications. She also runs dancing girl press & studio, a tiny indie press and design studio, and blogs at dulcetly: notes on a bookish life. She loves papery things, dresses, cats, coffee, thrift shops, tequila and horror movies.

Kristen Schuhmann is a writer, author and educator in the Greater Seattle Area. When not writing or crafting, she's running along Lake Washington, walking her sassy Aussie or perhaps cooking a meal for her two teenage boys.

Sarah is a writer and English teacher based in Atlanta, Georgia. She loves to read and travel, but she is also happy closer to home taking long walks and exploring new places with her dog, Jane.

Clara Mucci is a lifestyle writer based out of Durham, North Carolina. She is a cultural omnivore with interests ranging from fine dining to 90s sitcom history. In addition to writing, Clara enjoys painting, taste-testing her partner's new recipes, and doing The New York Times crossword puzzle.

Rylie is a freelance writer and artist based in the Portland area who loves exploring the art and culture that the City of Roses has to offer. In her free time, she can be found curled up on the couch with a sketchbook and Friends playing on the TV.

Gabriela Molina is a journalist and communication specialist passionate about telling stories. When she is not writing, you´ll find her looking for cool food spots, drinking coffee and tasting different wines.

Madeline St. Clair is a writer and editor based in Baltimore, MD. She recently graduated from Towson University with a M.S in Professional and Creative Writing. Most notably, Madeline contributed to the publication of Pulitzer Prize winning science writer Mark Johnsons’s first fiction novel Though the Earth Gives Way.

Robyn Blocker is a writer, editor and former EFL teacher who has lived and eaten all around the world. When she’s not hard at work on Cozymeal Magazine, she’s writing, reading (often cookbooks), playing the flute or losing at chess. Originally from Texas, she knows a thing or two about steak, but there’s also a special place in her heart for Taiwanese vegetarian cuisine.

Christine Dayton is a full-time digital marketing professional and freelance writer / storyteller. When she’s not writing, you can find Christine enjoying the beach with her family, baking tasty treats for her dogs, planning unique food and drink menus for game nights with friends or traveling off the beaten path to new destinations, far and wide.

Daniel Stecker is a New York City area based writer and creative producer who specializes in digital content and kids' media. When he’s not writing, you can find him hiking, enjoying some live music, or sampling the fare at a local brewery.

Jason Collins is an aspiring chef and a published and experienced multi-niche freelance writer and author with a passion for cooking and travel and an enthusiasm for sharing cooking tips. Originally from sunny Los Angeles, California, Collins now resides in Las Vegas, Nevada, where he frequents food trucks and up-and-coming restaurants to gain inspiration.

Dani Vunduk is a registered nutritional therapist and has trained as a nutritional chef in the UK. In addition to writing about food, she loves baking, cooking and travelling to foodie destinations. Dani’s current obsession is fermented foods from all over the world.

Shelby is an ex-food service professional turned writer. After nine years in the restaurant industry, she went corporate and now works full-time as an in-house copywriter for a major hospitality group. She also writes food content for Chowhound and Select Life Magazine. Shelby has a deep love for food and enjoys learning about innovative cuisine and fresh culinary perspectives.

Louis Strappazzon is a writer, content creator and community organiser based in Manchester, U.K. Louis' family used to own a French restaurant, therefore he loves discovering new restaurants and trying different cuisines. He enjoys travelling to explore new places and eat amazing food.

Kayla Karban is a freelance writer based in San Francisco, California. When she’s not writing about fun and food, she performs improvised comedy every first and third Saturday at the Eclectic Box Theater with The Drunk Theatre Company.

Marija Neshkoska is a literature graduate and content writer based in North Macedonia, covering everything from culinary niche to tech. Her travel experiences made her experiment with by-the-book recipes to give her own personal twist to them. She enjoys meat dishes, charcuterie boards, and vegetarian cuisine, satisfying her sweet tooth and discovering how creative she is with her next pasta dish.

Maura Hoff is a freelance writer with a devotion to food and travel. A genuine love for eating and experiencing food drives her culinary passion and desire to continue growing in the kitchen. When Maura isn't writing, she spends time with her husband and golden retriever, Sunny, in the Colorado mountains. You will also find her exploring local farmers markets, restaurants, and food trucks. 

Laila, a seasoned culinary content writer, blends her culinary arts background with a unique and quirky approach. Specializing in crafting exquisite content, from exclusive recipes, trendy food topics, culinary travel guides, heathy cooking tips and everything in between, she marries her culinary expertise with a creative flair. Dedicated to showcasing the essence of food, Laila enhances the culinary experience for readers through gratifying narratives.

Krystl is a freelance content and copy writer with more than a decade of experience in the food industry. She loves using her flair for words to help make the world a better place. When she’s not writing, you can find her in the kitchen dancing and concocting secretly-healthy treats.

Jasmine is a freelance writer who specializes in lifestyle, food and fitness content. In addition to writing, her other interests include fitness, graphic design, baking, gaming, ultimate frisbee and watching movies. She is happiest when she has fallen down a rabbit hole in the Cats subreddit.

Heather Comeault is a freelance writer based in British Columbia, Canada. She is as passionate about writing as she is for sharing her love of adventure with the world. When she’s not home, she’s out exploring up the mountain and discovering abandoned history to share on her website DeepintheWoods.ca.

Ashley has been crafting stories since grade school, nurturing her passion for writing. Armed with an English degree, she has contributed to environmental magazines, local newspapers, popular online blogs and various freelance projects, showcasing expertise in creating informative and engaging content. Recently, she has been writing for health and wellness, leisure, and disability advocacy magazines.

Rebecca is passionate about life and loves nothing more than travelling to new places, meeting new people and sampling local cuisine. She has been writing professionally for over 10 years as well as teaching and creating art and believes that the key to a happy life is trusting the flow of the universe and being open to new experiences.

Emma Harrison is an experienced freelance writer based near Cambridge in the U.K. She has a passion for good food and adventure and loves to combine the two where she can. She loves exploring new flavours and is always searching for the perfect breakfast.

Nazia, a seasoned content writer with a flair for the finer things in life, brings a touch of elegance to the world of luxury and lifestyle. Her passion for crafting compelling narratives and keen eye for detail shine through in her writing, making her a sought-after voice in these exclusive niches. Beyond the world of writing, Nazia finds joy in exploring new places, often taking long walks to uncover hidden gems. Her love for culinary adventures is evident in her willingness to try new foods, a delightful journey she shares with her husband and kid.

Cara is a freelance writer based in Nashville, and she brings a passion for food and entertainment to her work. She channels her love for the food service industry and culinary experiences into her writing. In her free time, Cara enjoys creative writing, reading at local bookstores, and exploring cultural venues like museums, live theatre, and comedy shows. Having lived in five cities across Florida, Colorado, and Tennessee, her wanderlust adds an eclectic touch to her writing.

Elizabeth is a freelance writer based in Seattle, Washington. When she’s not writing she can be found outside hiking and climbing, showing people unsolicited pictures of her dog, or continuing her quest for the perfect margarita recipe.

Monica Laurence is a writer and editor from Toronto, Canada. She loves experiencing different cultures and cuisines, as well as reading and learning new languages. After traveling in Asia for four months, she found her passion for Asian cuisine, Korean being her favorite. When she's back in America, she loves going to specialty coffee shops to read or catch up with a friend. She also loves trying new restaurants with her partner, where they both cannot help but ooh and ahhh on the first bite.

Maggie Tse is a content/copywriter by profession and a storyteller at heart. Along with writing for industries that vary from food and culture to real estate and more, she also dabbles in poetry and zinemaking. When not writing, she enjoys exploring new cafés, old antique shops, and faraway places. 

James Lucey is a writer based in Fall River, MA. He’s an anime evangelist, prolific napper and an adequate home cook. He is also an actor, playwright and executive member of Burbage Theatre Company in Pawtucket, RI. He has never met a doughnut he didn’t like. 

Colin Ngai, based in Las Vegas, Nevada, is a freelance content and copywriter with an insatiable passion for trying new foods. From savoring street food in Seoul and sushi in Tokyo to indulging in ceviche in Peru, Colin’s culinary adventures know no bounds. When he’s not writing, he’s playing with his dog Marley, hiking the local trails or binge-watching the latest anime series.

Emefa Dzivenu is a freelance writer and copywriter who specializes in creating engaging content in the travel, food, lifestyle, marketing and scholarly publishing niches. Outside of her professional pursuits, she loves reading, exploring new cities, writing short stories and drinking countless cups of coffee.

A lifelong resident of Southern California, Sarah Salisbury is taking a break from her native San Diego to pursue a Master’s of Library and Information Science at UCLA. When she’s not thinking, reading or writing about food, she’s probably out for a run, impulse-baking at midnight, planning her next solo trip or watching figure skating… among other things.

John Hyde is a skilled writer, lifelong foodie and passionate home cook. He is a digital nomad constantly finding culinary inspiration in his current location. In addition to writing, John enjoys running, scuba diving and dancing with his wife.

Melanie Andrade is a chef, writer and avid holiday planner. When she's not pouring over recipe books or restaurant menus, you can find her planning intricate travel itineraries for her friends and family. Always ready with recommendations and a to-do list, she's a good person to have on your speed dial. She additionally runs a travel and food website called Fat Cat's Café.

Iszy Potter is a food writer, recipe developer and digital content strategist from the U.K. With a constant pulse on culinary trends — from TikTok’s viral sensations to the latest cookbooks — she's hungry for innovative ways to create delicious and nutritious recipes. When she's not nurturing her ecosystem of indoor plants, she works to help underrepresented food cultures tell their unique food stories online.

A long-time writer and editor, and a life-long epicurean, Dan's passion for content is matched only by that for great food. If he isn't reading or writing about it, he's cooking it, especially when the sunshine allows him to pursue his passion for barbecue.

Alli is an experienced digital marketer, writer and editor who's worked across a range of lifestyle and business niches. Currently based in Vancouver, when she's not working on exciting marketing campaigns, she'll be hiking or tracking down the coolest new bars and cutest cat cafés!

Maria Bahamon, proudly born and raised in Colombia, merges her background in communications and digital marketing with a passion for life as a digital nomad. She’s driven by a purpose for building connections that matter and seeks a career path where she can learn, grow and create a positive impact. In another life, she’s certain she was a fairy — maybe that’s why she’s always dancing, singing or catching a live concert. Fuel her with French fries any time of day, add a good series or movie, and she's set for whatever comes next.

With over a decade of experience in the copywriting and editing space, Anna Kaine-Diggle has a passion for the written word that spans a range of sectors. Having worked for luxury brands, travel companies and agency-side, she joined Cozymeal to combine her love of writing and the world of food and drink. Settling in the U.K., Anna has also lived and worked in Melbourne, Australia — one of the foodie capitals of the world — and has been lucky enough to visit over 30 countries, where she gained her love of exploring different cuisines.