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Robyn Blocker

Robyn Blocker is a writer, editor and former EFL teacher who has lived and eaten all around the world. When she’s not hard at work on Cozymeal Magazine, she’s writing, reading (often cookbooks), playing the flute or losing at chess. Originally from Texas, she knows a thing or two about steak, but there’s also a special place in her heart for Taiwanese vegetarian cuisine.

Latest Articles

Save a Piece of This Marzipan Chocolate for Someone Special Shot

Save a Piece of This Marzipan Chocolate for Someone Special

 Food & Drink | Food Culture

This recipe for marzipan chocolate is the perfect way to emphasize the delicate interplay between these two flavors. Remember to save a piece for someone special.

This Vegan Gumbo Provides the Coziest Kick We’ve Ever Experienced Shot

This Vegan Gumbo Provides the Coziest Kick We’ve Ever Experienced

 Food & Drink

Meet your next Meat-Free Monday meal. This hearty vegan gumbo recipe provides all the heat and authentic Cajun flavor you're craving, and it's 100% plant-based.

Stop Scrolling: This Is The Holiday Punch You’re Making This Year Shot

Stop Scrolling: This Is The Holiday Punch You’re Making This Year

 Food & Drink | Food Culture

This sweet, tangy, photogenic punch will satisfy your cravings for both creativity and merry-making. You will be asked for the recipe, so prepare yourself!

This One Ingredient Is How You Get Next-Level Mac and Cheese Shot

This One Ingredient Is How You Get Next-Level Mac and Cheese

 Food & Drink

Don't let anyone tell you you can't improve on perfection. This is the dish that proves it.

This Jello Shots Recipe Is How You Win Halloween Shot

This Jello Shots Recipe Is How You Win Halloween

 Food & Drink

Hauntingly festive, entertaining and fun, these jiggly shots are truly delicious and eye-catching.