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Robyn Blocker

Robyn Blocker is a writer, editor and former EFL teacher who has lived and eaten all around the world. When she’s not hard at work on Cozymeal Magazine, she’s writing, reading (often cookbooks), playing the flute or losing at chess. Originally from Texas, she knows a thing or two about steak, but there’s also a special place in her heart for Taiwanese vegetarian cuisine.

Latest Articles

Stop Scrolling: This Is The Holiday Punch You’re Making This Year Shot

Stop Scrolling: This Is The Holiday Punch You’re Making This Year

 Food & Drink | Food Culture

This sweet, tangy, photogenic punch will satisfy your cravings for both creativity and merry-making. You will be asked for the recipe, so prepare yourself!

This One Ingredient Is How You Get Next-Level Mac and Cheese Shot

This One Ingredient Is How You Get Next-Level Mac and Cheese

 Food & Drink

Don't let anyone tell you you can't improve on perfection. This is the dish that proves it.

This Jello Shots Recipe Is How You Win Halloween Shot

This Jello Shots Recipe Is How You Win Halloween

 Food & Drink

Hauntingly festive, entertaining and fun, these jiggly shots are truly delicious and eye-catching.