Chef Chris
Chris Atwood is a writer, teacher and Cozymeal chef based in Atlanta, GA. He’s written and taught widely on Italian culture and cuisine, including the book Italy for All Seasons, and has earned his PhD in Italian from UC Berkeley.
Learn various methods on how to make gravy from scratch. Find tips and tricks for the perfect gravy recipe for your dish.
Learn various methods on how to cook quinoa. Find the perfect ratio, tips and tricks for the fluffiest quinoa recipe.
Learning how to cook spaghetti squash opens up a world of gourmet goodness. Follow our complete guide to the best spaghetti squash recipes, tips and tricks.
Learning how to make breadcrumbs from scratch is easy and a great way to use leftover stale bread. Follow our complete guide to the best homemade breadcrumbs, recipes, tips and tricks.
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