Chris Atwood

Chris Atwood is a writer, teacher and Cozymeal chef based in Atlanta, GA. He’s written and taught widely on Italian culture and cuisine, including the book Italy for All Seasons, and has earned his PhD in Italian from UC Berkeley.

Latest Articles

Culture

The 15 Best Food Movies to Watch Now

The 15 best food movies to watch right now will bring your love of film and food together into one palate-pleasing movie night.

Guides

The Best 14 Places to Eat in NYC That Aren’t Restaurants

The best places to eat in NYC aren't always restaurants. Check out these unique ways to enjoy New York City's best bites.

The Top 30 Best Foodie Cities to Travel to in 2021

Take your taste buds on a palate-pleasing world tour of the best foodie cities to travel to in 2021.

Guides

15 Thoughtful and Unique First Anniversary Gifts

Celebrate your first trip around the sun together with these unique first anniversary gifts.

Culture

The 10 Best Food Shows on Netflix Right Now

The 10 best food shows on Netflix right now will have your mouth watering, your culinary skills inspired and your love of all things food ignited.

Guides

Top 14 California Food Tours

Eat and drink your way across the Golden State with these top 14 California food tours.

12 Seasonal Summer Vegetables You Should Be Cooking With Now

Learn how to make the most of your farmers market bounty with this guide to the best summer vegetables.