Chris Atwood is a writer, teacher and Cozymeal chef based in Atlanta, GA. He’s written and taught widely on Italian culture and cuisine, including the book Italy for All Seasons, and has earned his PhD in Italian from UC Berkeley.
Learn various methods on how to make gravy from scratch. Find tips and tricks for the perfect gravy recipe for your dish.
Learn various methods on how to cook quinoa. Find the perfect ratio, tips and tricks for the fluffiest quinoa recipe.
Learning how to cook spaghetti squash opens up a world of gourmet goodness. Follow our complete guide to the best spaghetti squash recipes, tips and tricks.
Learning how to make breadcrumbs from scratch is easy and a great way to use leftover stale bread. Follow our complete guide to the best homemade breadcrumbs, recipes, tips and tricks.
The 15 best food movies to watch right now will bring your love of film and food together into one palate-pleasing movie night.
The best places to eat in NYC aren't always restaurants. Check out these unique ways to enjoy New York City's best bites.
Take your taste buds on a palate-pleasing world tour of the best foodie cities to travel to in 2022.
Celebrate your first trip around the sun together with these unique first anniversary gifts.
The 10 best food shows on Netflix right now will have your mouth watering, your culinary skills inspired and your love of all things food ignited.
Eat and drink your way across the Golden State with these top seven California food tours.