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Chef Chris

Chris Atwood is a writer, teacher and Cozymeal chef based in Atlanta, GA. He’s written and taught widely on Italian culture and cuisine, including the book Italy for All Seasons, and has earned his PhD in Italian from UC Berkeley.

Latest Articles

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How to Make Breadcrumbs

Learning how to make breadcrumbs from scratch is easy and a great way to use leftover stale bread. Follow our complete guide to the best homemade breadcrumbs, recipes, tips and tricks.

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The 15 Best Food Movies to Watch Now

Food & Drink | Food Trends

The 15 best food movies to watch right now will bring your love of film and food together into one palate-pleasing movie night.

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The Best 14 Places to Eat in NYC That Aren’t Restaurants

Local Food | New York City Guide

The best places to eat in NYC aren't always restaurants. Check out these unique ways to enjoy New York City's best bites.

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The Top 30 Best Foodie Cities to Travel to in 2022

City Guides | Local Food

Take your taste buds on a palate-pleasing world tour of the best foodie cities to travel to in 2022.

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18 Thoughtful and Unique First Anniversary Gifts

Gifts | Special Occasions

Celebrate your first trip around the sun together with these unique first anniversary gifts.

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The 10 Best Food Shows on Netflix Right Now

Food & Drink | Food Culture

The 10 best food shows on Netflix right now will have your mouth watering, your culinary skills inspired and your love of all things food ignited.

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Top 7 California Food Tours

Things to Do | City Guides

Eat and drink your way across the Golden State with these top seven California food tours.

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12 Seasonal Summer Vegetables You Should Be Cooking With Now

Food & Drink | Food Trends

Learn how to make the most of your farmers market bounty with this guide to the best summer vegetables.