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Sarah Salisbury

A lifelong resident of Southern California, Sarah Salisbury is taking a break from her native San Diego to pursue a Master’s of Library and Information Science at UCLA. When she’s not thinking, reading or writing about food, she’s probably out for a run, impulse-baking at midnight, planning her next solo trip or watching figure skating… among other things.

Latest Articles

The 13 Best Food Truck Festivals in the US in 2024 Shot

The 13 Best Food Truck Festivals in the US in 2024

 Food Culture

This round-up of the best food truck festivals is perfect for adventurous gourmands in search of new adventures.

16 Best Naperville Restaurants in 2024 Shot

16 Best Naperville Restaurants in 2024

 City Guides | Restaurants

Naperville restaurants are one of the best-kept secrets of the Midwestern culinary scene.

Pepperoncini vs. Banana Peppers: What’s the Difference? Shot

Pepperoncini vs. Banana Peppers: What’s the Difference?

 Fruits & Vegetables

What are pepperoncini vs. banana peppers? Learn about their similarities, differences and common culinary applications.

What is Kielbasa and How Do You Cook With It? Shot

What is Kielbasa and How Do You Cook With It?

 Meat

Ever wondered what kielbasa is, where it's from and how to cook with it? This guide has the answers.

23 Best Food Trucks in San Diego, CA in 2024 Shot

23 Best Food Trucks in San Diego, CA in 2024

 San Diego City Guide | Restaurants

This guide to the best food trucks in San Diego has everything you need to grab on-the-go eats while exploring the City in Motion.