Cooking Classes in Glover Park

Best Cooking Classes in Glover Park for your next culinary journey

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Glover Park cooking classes will help you take your culinary skills to the next level. Learn new techniques from the finest chefs in the area dedicated to helping you find inspiration in the kitchen. Whether it's something brand new or an old, familiar favorite, you'll find cooking classes that are equally educational and entertaining. Gather with a group of friends, plan a date night or book a solo outing for an unforgettable gourmet experience.

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Cooking classes near Glover Park

Washington, D.C. Cooking Class: Southern-Style Brunch

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CHEF TRAVELS TO YOU

Mother's Day Favorite

Southern-Style Brunch

Enjoy a lovely brunch, Southern style, with Chef Tiffany. Chef Tiffany will draw upon her Southern-style cooking background to offer this hands-on cooking class with every course made from scratch. Enjoying brunch with friends or family is a beautiful thing, and is easy to do with Chef Tiffany leading the way....

Serving the Washington, D.C. area

Next Date: Tue, Apr 28th at 5:00PM & other times

Washington, D.C. Cooking Class: Roll, Fry & Finish Sweet: Japanese Cuisine

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Roll, Fry & Finish Sweet: Japanese Cuisine

Explore your favorite flavors of Japan and bring home new recipes. Dive into the flavors of Japan in this fun, hands-on Asian cooking class. Showcasing traditional techniques and authentic recipes, a gourmet Chef Li shares their flair for Japanese cuisine. You'll learn to prepare a series of Japanese dishes. From...

Next Date: Fri, May 1st at 5:00PM & other times

See all Cooking Classes in Washington, D.C.

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Cooking Classes that meet your criteria and are available in nearby areas

Washington, D.C. Cooking Class: Balanced Spring Pasta

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Available Today

Balanced Spring Pasta

Practice classic pasta-making techniques in a relaxed environment. Cook a spring-inspired pasta menu in this interactive cooking class in Arlington. Chef Scott or a resident chef will guide you through handmade pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, goat cheese tortellini with...

Chef Scott or Resident Chef

Arlington (Pentagon City)

Next Date: Sun, Apr 26th at 4:00PM & other times

Washington, D.C. Cooking Class: Elegant Spring Pasta

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Available Today

Elegant Spring Pasta

Learn how to roll and shape pasta properly. Make fresh pasta the star of the night in this hands-on cooking class in McLean. With guidance from Chef Charles or a resident chef, you’ll prepare pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, plus goat cheese tortellini with pancetta, sweet...

Chef Charles or Resident Chef

Next Date: Sun, Apr 26th at 4:00PM & other times

Washington, D.C. Team Building Activity: Spanish Flavor Extravanganza

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Great for Groups of 12-100

Spanish Flavor Extravanganza

Team Building Activity

From paella and tapas to traditional flan, step into the world of Spanish cuisine. Explore the vibrant colors and bold flavors of authentic Spanish cuisine in this team building activity. Working alongside a gourmet chef, you'll master traditional techniques and learn local culinary skills using fresh ingredients....

Chef Sayeh or Resident Chef

Washington (Northeast Washington)

Next Date: Mon, Apr 27th at 3:00PM & other times

Baltimore Cooking Class: Indian Spice Fundamentals

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CHEF TRAVELS TO YOU

Mother's Day Favorite

New on Cozymeal

Indian Spice Fundamentals

From bold curries to fresh naan, experience the magic of Indian cuisine! Dive into bold, layered flavors in this hands-on Indian cooking class with Chef Santish. You'll master essential spice balancing techniques and authentic methods that form the foundation of Indian home cooking. Begin with warm, pumpkin and...

Serving the Baltimore area

Next Date: Wed, Apr 29th at 6:00PM & other times

Washington, D.C. Cooking Class: Sushi Maki Mania

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CHEF’S PLACE OR YOUR PLACE

Mother's Day Favorite

Sushi Maki Mania

Learn how to make a impressive array of sushi rolls and more in this class. In this hands-on cooking class with Chef Made Master, you will learn how to roll sushi like a pro. As you work your way through a variety of different maki rolls, you will focus on honing culinary skills you can use while preparing any...

Chef Made Master

Next Date: Fri, May 1st at 6:00PM & other times

Washington, D.C. Cooking Class: The Flavors of Chile

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The Flavors of Chile

Discover this satisfying South American menu inspired by the chef's travels through Chile. Discover the intriguing cuisine of Chile in a hands-on cooking class arising from Chef Gustavo's personal journey throughout the region. With elements from ocean, field and mountain, this spread reflects the land's rich...

Washington (Northwest Washington)

Next Date: Thu, Apr 30th at 6:00PM & other times