Cooking Class - Te Amo, Italy

Mindi

03 Apr 2018

"Fresh" is the name of the game in Chef Liz's kitchen, so expect to pick out spicy arugula, sweet peaches, and hearty almonds in her seasonal dishes. You should also expect to learn something, since Chef Liz's passion for the science and art behind food are apparent in her classes. Want a fun fact about cheese curds? How about a little-known substitute for pine nuts? You'll learn it as Chef Liz explains how to make dishes such as ricotta cheese and pesto from scratch. Sound complicated? With Chef Liz, it's anything but.

Callie

01 Aug 2017

Liz came to our house for sushi-preparation 'workshop' for my daughter's 12th birthday with 10 of her friends. She was well organized and prepared, she brought everything she needed with her. On the night she was efficient and practical, and very helpful and patient with the girls. Fun was had by all!

Paul

22 Jul 2017

We hired Liz for a dinner party we were throwing at our house and she did the most amazing job! She was there right on time, with everything organized and planned out. The charcuterie board and appetizers were out as soon as the first guests were arriving! The dinner was a delicious summer salad with fennel and paella with extra mussels on the side. She topped off the meal with homemade churros and ice cream! Everyone raved about the food! On top of everything, she was such a nice person to be around! We will definitely be hiring her again!

Jordan

21 Jul 2017

I hired Liz to cook for a dinner party I was having at my home. The food was incredible! She made us homemade pizzas, an arugula peach salad with toasted walnuts... and to top it off a chocolate chip cobbler! Not only is her food amazing but her knowledge of the ingredients she uses is superb. She is also a joy to be around. I have already booked her for my next event!! I would highly recommend her to anyone.

Megan

15 Jul 2017

I hired Liz to cook dinners for me and my husband for just about a year. Not only was the food incredible, but Liz taught us how to properly create fully nutritional meals. We learned so much over the year that although we don't have Liz working with us anymore we are able to cook for ourselves with all of the techniques and tips she gave us. Extremely reasonable price for the type of food and education we gained. We would recommend Liz to anyone who is looking for a chef or to learn more about cooking. On top of everything else she has a personality that immediately puts you in a good mood. Thank you Liz!!!!!!