Team Building Activity - Mastery of Italian Fare


Work together to create an impressive Italian menu with guidance from Chef Tera.
In this team building cooking class, you'll learn to make an Italian spread like a pro. Together with your group, you'll enhance your kitchen skills while learning about iconic flavors and fresh ingredients.
First, hand-make your own creamy dressing and crunchy croutons to top a classic Caesar salad. Then, you'll make a savory chicken marsala topped with earthy mushrooms and a side of bright, lemony asparagus. Melty cheese and garlic bread round out the meal that's perfectly ended with homemade ricotta cookies for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 12
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Corporate, Gourmet, Group, Italian
Cozymeal guest reviews for other experiences with Chef Tera
Michael and Laura
26 Mar 2023
Fantastic evening! The food was delicious and Chef Tera was awesome….. highly recommend!!
Valerie
02 Mar 2023
Chef Tera created a really fun experience for our team. We had a great time cooking together, and Chef Tera's tips on how to create delicious Chinese food left us with easy ideas on how we could replicate these recipes at home.
Greg
30 Jan 2023
Chef Terra was awesome! She was really friendly and courteous. We had a great time working through the recipes with her, and learning a few tips along the way. The courses tasted great! Thanks again Tera!
$ 139 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
Request your own date:
Request dateAfter 20 years of honing her craft, Chef Tera launched her own food production service. She discovered a love of community and found that her culinary skills opened many doors, including the chance to cook for celebrities. Her preferred cuisines range from Mexican and Mediterranean to Asian and American fare. With true devotion to well-made dishes, Chef Tera looks forward to her next magical opportunity in the culinary world.
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