Cooking Class - Seasonal Asian Fare

48 reviews

Master knife skills, impressive plating, and learn new seasonings in this fun and creative class!

In this hands-on class, you will prepare a unique and creative four-course seasonal Asian menu Chef Danushka has created for you. You will master essential knife skills, be introduced to new spices and seasonings, and learn how to decoratively plate your culinary creations.

A few savory recipes you can look forward to preparing include a comforting chicken wonton soup, and scallion rice cakes with sesame seeds. Chef Danushka also has an incredibly fun dessert for you to cap off the evening: tempura banana with chocolate sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Group

$ 99 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Danushka
Chef Danushka Verified chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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