Cooking Class - A Romantic Italian Feast In Verona

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

It's all about Romeo and ravioli in Verona. Learn more with Chef Danushka!

Food is love in Italy, and in Verona in particular. In this cooking class, you'll discover your inner romance as Chef Danushka shows you the beauty that comes from Italian ingredients with inspiration from gorgeous Verona.

After tossing together a vibrant arugula salad with pine nuts, you'll dive into the art of pasta-making, crafting fresh dough from scratch. Under Chef Danushka's guidance, you'll create two types of flavor-packed ravioli: one filled with basil and spinach, served in a smoky bacon marinara sauce, and another featuring the classic pairing of ricotta and Parmigiano Reggiano, complemented by a rich brown butter sage sauce. To finish on a sweet note, you'll bake a delightful apple and pear cake, perfectly paired with creamy vanilla gelato. Join this unforgettable cooking class to master Italian cuisine, create lasting memories and craft a special meal with love—whether you're a passionate foodie or a couple looking for a romantic experience!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Italian, Mother's Day, New Year, Pasta Making, Valentine's

Meet your chef

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Chef Danushka Verified Chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

It's all about Romeo and ravioli in Verona. Learn more with Chef Danushka!

Food is love in Italy, and in Verona in particular. In this cooking class, you'll discover your inner romance as Chef Danushka shows you the beauty that comes from Italian ingredients with inspiration from gorgeous Verona.

After tossing together a vibrant arugula salad with pine nuts, you'll dive into the art of pasta-making, crafting fresh dough from scratch. Under Chef Danushka's guidance, you'll create two types of flavor-packed ravioli: one filled with basil and spinach, served in a smoky bacon marinara sauce, and another featuring the classic pairing of ricotta and Parmigiano Reggiano, complemented by a rich brown butter sage sauce. To finish on a sweet note, you'll bake a delightful apple and pear cake, perfectly paired with creamy vanilla gelato. Join this unforgettable cooking class to master Italian cuisine, create lasting memories and craft a special meal with love—whether you're a passionate foodie or a couple looking for a romantic experience!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Italian, Mother's Day, New Year, Pasta Making, Valentine's
Reviews

Verified guest reviews for this experience

Tyrell

Tyrell

04 Jan 2026

My wife and I took Danushka's Italian cooking class where we made a salad from scratch, 2 types of handmade ravioli and a apple & pear rum cake for desert. Chef Danushka was a good teacher and had a fun personality. Her home was beautiful and we had a great time. The Parmesan and ricotta ravioli in brown butter sage sauce was a knockout! Highly recommend!
Iris

Iris

06 Dec 2025

Who doesn’t love an Italian meal with a nice salad, fresh pasta, and a delicious dessert. The experience in Chef Danushka’s kitchen was delightful. I learned that all these years I have been holding my knife incorrectly. I learned that when I’m making a salad dressing, I need to emulsify the ingredients. But the best of all was having fun learning how to make fresh pasta. This is something that I always found intimidating, especially using a pasta maker. Well, the experience was fun! I can’t wait to get my own pasta maker and go to town making ravioli for us and my family. I highly recommend chef Danushka! Definitely planning to come back for additional experiences!
Joe Barkan

Joe Barkan

15 Jan 2026

Had a great time learning to make our own pasta -- and sauces -- and cake(!) with Danushka.