Cooking Class - A Romantic Italian Feast In Verona

It's all about Romeo and ravioli in Verona. Learn more with Chef Danushka!

Food is love in Italy, and in Verona in particular. In this cooking class, you'll discover your inner romance as Chef Danushka shows you the beauty that comes from Italian ingredients with inspiration from gorgeous Verona.

After mixing an arugula salad with pine nuts, you'll have the incredible opportunity to learn how to make pasta dough from scratch, which you'll fill with various flavors for homemade ravioli. For dessert, bake up an apple and pear cake paired with creamy vanilla gelato.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Italian, Pasta Making, Valentine's

Reviews guests left for this experience



25 Jul 2023

Chef Danushka hosted an amazing cooking class for our second year anniversary. We will definitely be going back for another class!



28 Jan 2023

Chef Danushka is quirky, but in the best way. Once we all warmed up to one another we really enjoyed ourselves. Six people paid for our ravioli class, but only two couples showed up. It turned out that was fine though — a more personal experience. We learned a few things, had good food (including graciously accommodating me being vegetarian), and laughed a lot. 5/5, would do it again. Thank you, Chef!



20 Jun 2022

She was great! We all had wonderful experience

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Danushka Verified chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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