Team Building Activity - Back to the '90s

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Time-travel with the crew for this nostalgic culinary team building experience.

Take a step back to the '90s for a team building cooking class with retro flair! Let Chef Megan transport you to an era where flavor was bold, music was grungy and flannel was everywhere.

Begin your lesson with a brie en croûte flavored with thyme and fig jam. Next, create a warm goat cheese salad topped with walnuts and pears, before crafting butternut squash ravioli with a sage and brown butter sauce. End your journey by whipping up the decade's favorite dessert, a molten chocolate lava cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Corporate, Fun, Group, New American

Cozymeal guest reviews for other experiences with Chef Megan

Madeline C.

Madeline

01 Sep 2022

Megan was INCREDIBLE! My sister and I had a blast taking her cooking class. Can’t wait to book my next class with her.

Laura B.

Laura

28 Aug 2022

Our group had such a fun time with Chef Megan! We all learned new cooking techniques in an engaging format. The food was great and it was a truly enjoyable evening. We all left talking about trying to find another class in the future.

David B.

David

30 Jul 2022

Chef Megan Was wonderful! We had fresh herbs from the garden, she educated us on knife handling, the chemistry behind when and how to mix things together for the most flavor. It was a terrific time.

$ 135 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Megan
Chef Megan Verified chef
Food safety certified

Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

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