Cooking Class - International Culinary Creations

Feed your wanderlust with recipes, ingredients and techniques from around the world.

Combining elements from lauded culinary traditions of the world, Chef Taruna will equip you in creating simple yet complex dishes in this hands-on class. You will discover how to create full-bodied flavors with fresh ingredients and sophisticated, subtle spices.

These traditional and innovative recipes harness the goodness of hormone-free meats, seasonal vegetables and healthy legumes. This dinner party-style class begins with communal chopping and prep. Then, you will take turns in the cooking process and enjoy the fruits of your labor with a family style dinner.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Fun, Fusion, Group

Reviews guests left for this experience



07 Sep 2019

Absolutely incredible food and wonderful company



29 Jul 2019

We had a wonderful time! Ash and Taruna are very welcoming and knowledgeable. The food was excellent too :)



27 Jul 2019

Ash and Taruna were wonderful hosts! My fiance and I had such a great time and the food turned out amazing. I highly recommend. They were also very accommodating for food allergies and had great alternatives. Definitely one of the best date nights I've had in a long time. :)

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Taruna Verified chef
Food safety certified

Chefs Taruna is an outstanding host to many Indian-inspired cooking classes, which actually feel more like dinner parties with friends. Chef Taruna has extensive event planning experience and has worked in the kitchen of an iconic Austin restaurant for many years. With only fresh, high-quality ingredients on the menu, Chef Taruna creates recipes that are classic and modern, and teaches a focus on culinary technique in her exciting experiences.

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