Eggplant, potato salad, shrimp with mushrooms and peppers and Lo Mein - all very delicious! Taruna was an excellent teacher and a wonderful host!
Cooking Class - International Culinary Creations in Austin
$95 PER PERSON
all-inclusive: 3-hour class, 3-course meal.
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WHAT YOU’LL DO
These traditional and innovative recipes harness the goodness of hormone-free meats, seasonal vegetables and healthy legumes. This dinner party-style class begins with communal chopping and prep. Then, you will take turns in the cooking process and enjoy the fruits of your labor with a family style dinner.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Absolutely incredible food and wonderful company
We had a wonderful time! Ash and Taruna are very welcoming and knowledgeable. The food was excellent too :)
Verified guest reviews for other classes with Chef Taruna
Booked the class Curry Workshop 101 with Chef Taruna in Austin (Spicewood At Bullcreek)
I would recommend to everyone! Just learning the history of the Indian dishes and learning the recipes hands on was awesome, and Taruna is great!
Booked the class Curry Workshop 101 with Chef Taruna in Austin (Spicewood At Bullcreek)
Chef Taruna was great. The experience was like going to a friends house, cooking dinner, eating and chatting. We learned about some spices we had not used before with Indian cuisine. I would highly recommend Chef Taruna.
Booked the class Savor the Diversity of Delhi with Chef Taruna in Austin (Spicewood At Bullcreek)
The food was incredible and Taruna was so knowledgeable and friendly. We had a great time and left stuffed to the brim.
Reviews Chef Taruna received outside of Cozymeal
Do Indian food and Southwestern food make magic together? In the kitchen of chefs Ash and Taruna, the answer is a resounding "yes!" Tofu joins spiced kidney beans in the Southwestern scramble, while the Bengal fish fry combines jalapeño marineade with a mint chutney to finish. Topped off with a Carrot Halwa, this class is a crash course in cooking vegetables to make your mouth water.