Cooking Class - The Flavors of Greece

Discover flavors that will whisk you away to the balmy Mediterranean without leaving the kitchen.

In this hands-on class with Chef Zach, you will learn how to prepare an authentic three-course Greek menu using a bounty of fresh, high-quality ingredients, and time-honored Mediterranean culinary techniques that yield bold and bright flavor profiles.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include juicy lamb meatballs with fresh herbs, homemade tzatziki sauce, an orzo salad with feta and a kaleidoscopic array of fresh produce, and a baklava-inspired dessert with nuts and golden apricot honey.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Gourmet, Mediterranean

Reviews guests left for this experience

Abby

Abby

16 Jul 2023

Excellent class and experience! Chef Zach was engaging and taught us new skills and fun facts about our cooking and meal. Everything was well prepared and organized, and we will definitely be making the recipes again!

Lorna

Lorna

10 Jun 2023

Chef Zach was professional, friendly and a great educator! The meal was awesome and so fun! Learned skills and tips while having a great time! Highly rec emend Zach and Grek experience.

Lisa

Lisa

23 Apr 2023

Chef Zach is fabulous. he is a great instructor and keeps everything fun but educational. we are now going back for our 4th class with him, that's how much we love him.

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

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Chef Zach Verified chef
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Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.

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