The food was incredible and Taruna was so knowledgeable and friendly. We had a great time and left stuffed to the brim.
Cooking Class - Savor the Diversity of Delhi in Austin
$95 PER PERSON
all-inclusive: 3-hour class, 4-course meal.
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WHAT YOU’LL DO
You will be guided through the preparation of each dish — such as dal tadka or butter chicken — as you unlock the fusion of flavors that make this type of renowned Indian cuisine so overwhelmingly delicious. You will also take home new skills and recipes to elevate your next dinner party!
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Loved Chef Taruna and her family. We cooked some authentic Indian dishes, and had some great laughs and conversation. My wife and I were so surprised with how simple ingredients can make such amazing food. Would definitely take another class from Chef Taruna in the future.
We had a great time! We learned lots of new techniques and spices and tried some dishes we had never tasted before. I would recommend this experience!
Verified guest reviews for other classes with Chef Taruna
Booked the class Curry Workshop 101 with Chef Taruna in Austin (Spicewood At Bullcreek)
I would recommend to everyone! Just learning the history of the Indian dishes and learning the recipes hands on was awesome, and Taruna is great!
Booked the class Curry Workshop 101 with Chef Taruna in Austin (Spicewood At Bullcreek)
Chef Taruna was great. The experience was like going to a friends house, cooking dinner, eating and chatting. We learned about some spices we had not used before with Indian cuisine. I would highly recommend Chef Taruna.
Booked the class International Culinary Creations with Chef Taruna in Austin (Spicewood At Bullcreek)
Eggplant, potato salad, shrimp with mushrooms and peppers and Lo Mein - all very delicious! Taruna was an excellent teacher and a wonderful host!
Reviews Chef Taruna received outside of Cozymeal
Do Indian food and Southwestern food make magic together? In the kitchen of chefs Ash and Taruna, the answer is a resounding "yes!" Tofu joins spiced kidney beans in the Southwestern scramble, while the Bengal fish fry combines jalapeño marineade with a mint chutney to finish. Topped off with a Carrot Halwa, this class is a crash course in cooking vegetables to make your mouth water.
Guest photos from THIS Cooking Class