Cooking Class - Authentic Taste of Thailand

Explore the ingredients and techniques used to make authentic Thai cuisine.

Take a trip to Thailand in this hands-on cooking class with Chef Susie where you’ll learn three simple, yet flavorful recipes influenced by Thai favorites, and discover how to manipulate classic ingredients, such as fresh vegetables, cilantro and coconut milk, to achieve their full potential.

Chef Susie will first teach you how to craft healthy, vegetable-filled spring rolls and prepare authentic pad Thai with rice noodles and chicken. For dessert, you’ll learn a recipe for sticky rice using fresh mango.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Couples, Group, Thai

Cozymeal guest reviews for this experience

Brian M.


17 Feb 2023

Chef Susie is passionate and knowledgeable. This was our second class and each was well worth it. We enjoy learning skills (creaming garlic, balancing/enhancing flavors and optimal temp management) with good conversation and food to go along side it. Looking forward to the third class!

Travis W.


20 Jan 2023

Chef Susie was very knowledgeable and a great teacher! We really liked her explaining the how/why of each step of the process. The best part for us was how she explained, and allowed us to taste, how each ingredient impacted/changed the flavor. This was a great experience and would highly recommend!

Randal E.


20 Jan 2023

Wonderful, informative, and overall just a really good time.

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Susie Verified chef
Food safety certified

A professionally trained nutritionist, Chef Susie decided to pursue her longtime passion for the culinary arts and now works as a culinary instructor. She has worked with celebrity cookbook authors and food journalists, and one of the highlights of her career was preparing food for Michelle Obama. Chef Susie loves the intersection between science and cooking, and enjoys showing others delicious ways to create healthy meals.

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