Cooking Class - Authentic Taste of Thailand

Explore the ingredients and techniques used to make authentic Thai cuisine.

Take a trip to Thailand in this hands-on cooking class with Chef Susie where you’ll learn three simple, yet flavorful recipes influenced by Thai favorites, and discover how to manipulate classic ingredients, such as fresh vegetables, cilantro and coconut milk, to achieve their full potential.

Chef Susie will first teach you how to craft healthy, vegetable-filled spring rolls and prepare authentic pad Thai with rice noodles and chicken. For dessert, you’ll learn a recipe for sticky rice using fresh mango.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Couples, Group, Holiday, Thai

Reviews guests left for this experience

Bryan

Bryan

05 Jul 2024

Chef Susie, thank you for the fantastic cooking class! Your professionalism and obvious love of cooking shine through. Your positive energy and dedication to teaching us made the experience truly enjoyable. I learned so much and can't wait to try these new recipes at home.

Nick

Nick

19 Jun 2024

My first time using CozyMeal and also attending a cooking class, I can't think of a better starting experience! - Chef Susie has an incredible set up & everything was laid out when I arrived. I'm a newer cook but Chef Susie was super patient with me while I took notes & learned the ropes. I attended the pad thai class & it was great (the mando sticky rice being my personal fav) - would definitely recommend for anyone looking to learn! Even got to keep my leftovers and am enjoying them today.

Catherine

Catherine

27 Mar 2024

It was a pleasure to get to experience cooking with Chef Susie, we learned so much and the food was SO YUMMY.

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal.


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Meet your chef

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Chef Susie Verified Chef
Food safety certified

A professionally trained nutritionist, Chef Susie decided to pursue her longtime passion for the culinary arts and now works as a culinary instructor. She has worked with celebrity cookbook authors and food journalists, and one of the highlights of her career was preparing food for Michelle Obama. Chef Susie loves the intersection between science and cooking, and enjoys showing others delicious ways to create healthy meals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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