Cooking Class - Brunch the Southern Way

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Add a little Southern charm and a whole bunch of sunshine to your brunch-time favorites!

Pour the bubbles and prepare for a breakfast-lunch mash up made Southern style in this hands-on cooking lesson from Chef Megan. You'll learn new ways to indulge in the good life and share it all with friends and family.

You'll begin with freshly squeezed fruit juice, deviled eggs and a seasonal fruit salad of melon and berries dressed with lime and mint. Next come the comfort food favorites: Home fries seasoned with bell peppers and jalapeños, and pimento cheese grits. Finally, the star of the festivities is the sausage gravy from Chef Megan's childhood with fluffy buttermilk biscuits.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Gourmet, Group, Mother's Day

Reviews guests left for this experience



21 Aug 2023

Very enjoyable. Food was very good



23 May 2023

Super fun! Great time, great food, and a great host!



17 Feb 2023

Had an absolute blast with Chef Megan, to the point where classes with other companies in the Austin area (like Sur La Table) are now completely underwhelming. Hope to take some more with her soon!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Megan Verified chef
Food safety certified

Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

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