Cooking Class - Brunch the Southern Way

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Add a little Southern charm and a whole bunch of sunshine to your brunch-time favorites!

Pour the bubbles and prepare for a breakfast-lunch mash up made Southern style in this hands-on cooking lesson from Chef Megan. You'll learn new ways to indulge in the good life and share it all with friends and family.

You'll begin with freshly squeezed fruit juice, a deviled egg appetizer and a seasonal fruit salad of melon and berries dressed with lime and mint. Next come the comfort food favorites: home fries seasoned with bell peppers and jalapeños and pimento cheese grits. Finally, the star of the festivities is fried chicken with fresh buttermilk biscuits.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Gourmet, Group, Mother's Day

Cozymeal guest reviews for this experience

David B.

David

30 Jul 2022

Chef Megan Was wonderful! We had fresh herbs from the garden, she educated us on knife handling, the chemistry behind when and how to mix things together for the most flavor. It was a terrific time.

Kelly C.

Kelly

20 Jun 2022

Great interactive class! Learned new tips and tricks :)

Jesse J.

Jesse

09 May 2022

Chef Megan was great and you could clearly tell she has a deep love for cooking. The food was fantastic and I learned a number of new tips and tricks.

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Megan
Chef Megan Verified chef
Food safety certified

Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

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