Cooking Class - Exploring Regional French Fare

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Get ready to explore the widely varied culinary traditions of four different regions of France.

In this hands-on class with Chef Zach, you'll have the unique opportunity to wander through various regions of France and explore dishes that are central to each area.

You'll begin your journey by exploring the mountains of the northeast in Alsace-Lorraine with a savory tarte flambée. Next, you'll master the poached egg with a salad from the Central Burgundy area in Lyon. Then, you'll literally get to play with fire as you perfect a steak au poivre before ending with a stroll through the streets of Paris with fresh crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, French, Gourmet, Holiday, Valentine's

Cozymeal guest reviews for this experience

Mark O.

28 Oct 2020

Zach is wonderful, very entertaining, and was an absolute blast to talk to. He also gave us so many useful every day cooking tips in addition to teaching us how to make the wonderful French dishes we enjoyed that night. I HIGHLY recommend him for a date night!

Karla G.

23 Oct 2020

Chef Zach was an incredibly welcoming and patient instructor. The food was absolutely delicious! We can't wait to share these meals with our family!

Kelley B.

08 Jul 2020

Chef Zach was wonderful teacher for my 14 year old granddaughter Zoey. She greatly enjoyed the class and I would highly recommend his courses. Provided simple explanations that you can use in daily cooking. We will definitely be taken another course from him. Bravo and thank you Chef.

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Zach
Chef Zach Verified chef
Food safety certified

Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.

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