Cooking Class - Exploring Regional French Fare
In this hands-on class with Chef Zach, you'll have the unique opportunity to wander through various regions of France and explore dishes that are central to each area.
You'll begin your journey by exploring the south of France with some roasted potatoes cooked from Provence. Next, you'll master the poached egg with a salad from the Central Burgundy area in Lyon. Then, you'll literally get to play with fire as you perfect a steak au poivre before ending with a stroll through the streets of Paris with fresh crêpes.
Guests are welcome to bring wine and beer to enjoy during the class.
With herbes de Provence
With mixed greens, poached eggs, bacon lardons and Dijon vinaigrette
Steak au Poivre
Peppercorn-crusted strip steak with Cognac cream sauce
With Nutella, strawberries and handmade whipped cream
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, French, Gourmet, Holiday, Mother's Day, Valentine's
$ 99 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
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