Cooking Class - Exploring Regional French Fare
In this hands-on class with Chef Zach, you'll have the unique opportunity to wander through various regions of France and explore dishes that are central to each area.
You'll begin your journey by exploring the mountains of the northeast in Alsace-Lorraine with a savory tarte flambée. Next, you'll master the poached egg with a salad from the Central Burgundy area in Lyon. Then, you'll literally get to play with fire as you perfect a steak au poivre before ending with a stroll through the streets of Paris with fresh crêpes.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, French, Gourmet, Holiday, Valentine's