Cooking Class - Exploring Regional French Fare

Get ready to explore the widely varied culinary traditions of four different regions of France.

In this hands-on class with Chef Zach, you'll have the unique opportunity to wander through various regions of France and explore dishes that are central to each area.

You'll begin your journey by exploring the south of France with some roasted potatoes cooked from Provence. Next, you'll master the poached egg with a salad from the Central Burgundy area in Lyon. Then, you'll literally get to play with fire as you perfect a steak au poivre before ending with a stroll through the streets of Paris with fresh crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, French, Gourmet, Holiday, Mother's Day, Valentine's

Reviews guests left for this experience

John

John

09 Mar 2024

Chef Zach was awesome in every way. From the time we arrived, he was friendly and welcoming to when we finished. We learned so much and had a fantastic time! The food was delicious ?

Angie

Angie

12 Feb 2024

We loved our cooking experience with Chef Zach!

Jasmine

Jasmine

10 Feb 2024

We had such an awesome time with Chef Zach for the Regional French Fare cooking class. Our group of friends had 1 gluten allergy and 1 nut allergy, he was so accommodating for them without making a big deal of it. He made the birthday girl feel special, made surprise goodies like GF macarons just for us! We laughed and learned so much. Thanks Chef Zach! We all said after that we would definitely book again!

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Zach Verified Chef
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Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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