Cooking Class - Exploring Regional French Fare

Get ready to explore the widely varied culinary traditions of four different regions of France.

In this hands-on class with Chef Zach, you'll have the unique opportunity to wander through various regions of France and explore dishes that are central to each area.

You'll begin your journey by exploring the south of France with some roasted potatoes cooked from Provence. Next, you'll master the poached egg with a salad from the Central Burgundy area in Lyon. Then, you'll literally get to play with fire as you perfect a steak au poivre before ending with a stroll through the streets of Paris with fresh crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, French, Gourmet, Holiday, Mother's Day, Valentine's

Reviews guests left for this experience



21 Sep 2023

Chef Zach is fun and very knowledgeable about the food he is cooking. This is my second class with him and I enjoyed both.



20 Sep 2023

Zach was fantastic! He was so polite, personable, and love how he explained everything for me. Excellent touch with water and snacks.



10 Aug 2023

This was an amazing experience for me and my fiancé while visiting Austin! Chef Zach is incredibly friendly, knowledgeable, hospitable, and fun. The food was a 10/10. Would highly recommend this class or any other class with Chef Zach.

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Zach Verified chef
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Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.

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