Cooking Class - Central Italian Cuisine

Slow down and enjoy the ambling milieu of Central Italy in this hands-on class.

In this hands-on class with Chef Zach, you will learn how to prepare a three-course meal you would typically find in Central Italy, which is considered to be the powerhouse of Italian regional cooking.

First, you'll learn how to make fresh spinach and egg fettuccine from scratch. Then, Chef Zach will show you how to make a delicious insalata tricolore before ending the class with an authentic custard with fresh berries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Healthy, Italian, Pasta Making

Cozymeal guest reviews for this experience

Alex King .

Alex King

16 Jan 2023

Chef Zach was awesome! We made the best pasta dish. He kept it fun and engaging. Definitely will book him again for another date or group event.

Kathleen J.

Kathleen

31 Dec 2022

I thought Chef Zach was great; very engaging and informative regarding technique and ingredients. I would consider taking another class from him. The Tri-color pasta was fantastic and dessert was wonderful.

Rodney A.

Rodney

09 Sep 2022

We were unsure which course to take but decided to go with the Italian since we wanted to give Pasta making a try. What a wonderful choice that was!!! Zach walked us meticulously through the process for each course, answered questions with a great amount of historical info, and lots of fun commentary meant to engage everyone. Zach made sure to make us all feel at home and engaged along the way. Each course was truly amazing and the fact that we all helped prepare it made it all the more special. I'm over my fear of making pasta at home!!! Thanks Zach!

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Zach
Chef Zach Verified chef
Food safety certified

Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.

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