Cooking Class - Journey Through Brazil

Journey from the city of São Paulo to the beaches of Salvador with Chef Zach.

In this hands-on class with Chef Zach, you will journey through Brazil and go beyond the steakhouse as you discover how to prepare some of the best dishes the country has to offer.

You will start with an addictive — and gluten-free! — Brazilian cheese bread. Then, you'll practice your knife skills as you cut perfect slices of kale to sauté to perfection. Chef Zach will then transport your taste buds to the beach with a traditional fish stew before you end your evening with the best dessert in the country: brigadeiros.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Gourmet, Pescatarian

Cozymeal guest reviews for this experience

Jesse J.

Jesse

03 Apr 2022

We had a great time and learned a lot about Brazilian cuisine. The Brazilian cheesebread is also insanely good.

Julian G.

Julian

03 Apr 2022

Fantastic experience, delicious food and a lovely place.

Madelyn M.

Madelyn

12 Jan 2022

Chef Zachs 'Journey Through Brazil' class was nothing less than perfection. This was a gift I had given my boyfriend for Christmas as an experience for us to do together. Not only did we get to experience some delicious food but we got the opportunity to relearn some cooking techniques such as how to properly cut vegetables or hold a knife. A wonderful experience from start to finish and would strongly recommend it to anyone interested in trying out a cooking class. We are looking forward to coming back and trying another class with him!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Zach
Chef Zach Verified chef
Food safety certified

Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.

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