Cooking Class - Modern Asian Comfort Food

Learn the techniques behind some of your favorite Asian meals and comfort classics.

You'll be able to make modern versions of comforting Asian dishes at home after this engaging cooking class. Chef Susie will teach knife skills and Asian culinary techniques to create a colorful menu of comforting favorites.

To begin, you will fill dumpling wrappers with fresh vegetables to make perfectly fried potstickers and dumplings and a sweet chili sauce to dip into them. Next, marinate savory hoisin chicken for lettuce wraps. Miso buttered vegetables serve as a side. For dessert, Chef Susie will teach you how to fold and bake classic fortune cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Fun, Group

Cozymeal guest reviews for other experiences with Chef Susie

Stephen W.

Stephen

25 Jan 2023

Susie was great! went above expectations, very nice setup and we made a delicious meal and really took the time to give tips and tricks along the way!

Travis W.

Travis

20 Jan 2023

Chef Susie was very knowledgeable and a great teacher! We really liked her explaining the how/why of each step of the process. The best part for us was how she explained, and allowed us to taste, how each ingredient impacted/changed the flavor. This was a great experience and would highly recommend!

Randal E.

Randal

20 Jan 2023

Wonderful, informative, and overall just a really good time.

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Susie
Chef Susie Verified chef
Food safety certified

A professionally trained nutritionist, Chef Susie decided to pursue her longtime passion for the culinary arts and now works as a culinary instructor. She has worked with celebrity cookbook authors and food journalists, and one of the highlights of her career was preparing food for Michelle Obama. Chef Susie loves the intersection between science and cooking, and enjoys showing others delicious ways to create healthy meals.

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