Cooking Class - Modern Asian Comfort Food

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Learn the techniques behind some of your favorite Asian meals and comfort classics.

You'll be able to make modern versions of comforting Asian dishes at home after this engaging cooking class. Chef Susie will teach knife skills and Asian culinary techniques to create a colorful menu of comforting favorites.

To begin, you will fill dumpling wrappers with fresh vegetables to make perfectly fried potstickers and dumplings and a sweet chili sauce to dip into them. Next, marinate savory hoisin chicken for lettuce wraps. Miso buttered vegetables serve as a side. For dessert, Chef Susie will teach you how to fold and bake classic fortune cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Christmas, Couples, Fun, Holiday

Meet your chef

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Chef Susie Verified Chef
Food safety certified

A professionally trained nutritionist, Chef Susie decided to pursue her longtime passion for the culinary arts and now works as a culinary instructor. She has worked with celebrity cookbook authors and food journalists, and one of the highlights of her career was preparing food for Michelle Obama. Chef Susie loves the intersection between science and cooking, and enjoys showing others delicious ways to create healthy meals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the techniques behind some of your favorite Asian meals and comfort classics.

You'll be able to make modern versions of comforting Asian dishes at home after this engaging cooking class. Chef Susie will teach knife skills and Asian culinary techniques to create a colorful menu of comforting favorites.

To begin, you will fill dumpling wrappers with fresh vegetables to make perfectly fried potstickers and dumplings and a sweet chili sauce to dip into them. Next, marinate savory hoisin chicken for lettuce wraps. Miso buttered vegetables serve as a side. For dessert, Chef Susie will teach you how to fold and bake classic fortune cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Christmas, Couples, Fun, Holiday
Reviews

Verified guest reviews for this experience

Brenda Mason

Brenda Mason

13 Feb 2023

Class: Modern Asian Comfort Food So much to love about Chef Susie's class! My husband and I were the seniors in the class and have been cooking for many, many years. Both of us love Asian cuisine and decided to branch out from our cooking comfort zone to a cuisine we both love. Chef presented the dishes in the time order of preparation so demonstrate how the menu could be handled in a short time for those of us who have 30-45 minutes to prepare a meal. As she prepared the stir-fry, she sprinkled the science of why the recipe was prepared as it was and how not to overcook the chicken, for example. However, the star of the dishes, and the one that most of us probably needed the most guidance with was dumplings. From sourcing the wraps to preparing the stuffing (in advance) to creating a basic dumpling fold to more intricate, decorative folds, to cooking, and--best of all--eating the finished product--Chef Susie helped me to conquer my fear of creating Asian dumplings. A wonderful experience over all! Enjoy!
bess Female (F) broadwater

bess Female (F) broadwater

11 Nov 2024

We had a great time!
Deborah

Deborah

26 Sep 2024

We had such a great time with Chef Susie. The science behind the cooking was so interesting. The food was great and I learned a lot