Team Building Activity - Asian Takeout Favorites

Learn the secrets behind takeout favorites and never call in an order again.

Join Chef Danushka for an interactive team building cooking class where your group will learn how to make takeout dishes like crispy egg rolls, saucy stir fry and more. You'll even learn a few new knife skills.

Begin by preparing the egg rolls from scratch alongside your team. Then, learn the art of stir frying to make kung pao chicken, followed by a chance to up your takeout game by preparing egg fried rice. Finish the meal with scratch-made banana tempura and decadent dark chocolate dipping sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Corporate, Fun, Group

Reviews guests left for this experience



04 May 2022

Chef Danushka really kept our group engaged in the team building cooking event! We had a great time learning new cooking skills and recipes while we prepared Asian Takeout Favorites! Thanks, Chef Danushka for a great evening of fun and fellowship!



11 Mar 2022

I could not have asked for a better experience. It was one of the best team-building outings we have ever done. Chef Danushka was informative and fun! She definitely made us feel very at home with our group of 16 and like she was one of our group! The space itself was absolutely stunning. It was as inviting as if we were at a house party. We all (willing) participated and she was incredibly engaging. I cannot say enough! I would recommend her for team building or small personal dinner parties. She is phenomenal, and that is the unanimous decision from all 16 of us!

Reviews guests left for other experiences with Chef Danushka



23 Sep 2023

Danushka is an amazing instructor who is knowledgeable and kind. She was very helpful guiding us in the kitchen and taught us new techniques for cooking. Danushka was welcoming, personable, and made the cooking class really fun! The food was also absolutely delicious! We made a Vietnamese meal: spring rolls, meatballs with sauce and rice noodles, and finished the meal with rice pudding topped with mango. Would highly recommend a class with her!

$ 139 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Danushka Verified chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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