Team Building Activity - Spanish Fare with Flair

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn what gives your team and Spanish fare its flair in this team building experience.

In this hands-on team building class, Chef Danushka will guide you and your team through the preparation of an authentic four-course Spanish menu boasting some serious flair.

You and your teammates will begin by working together to create a ham, Manchego and fig crostini to start. For the main course, you and your team will prepare an incredibly flavorful and juicy red wine-braised chicken sided by spectacularly savory Spanish-style potatoes. For dessert, you will create and enjoy together a luscious and indulgent crème caramel.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Spanish

Cozymeal guest reviews for this experience

Ilyse K.


07 Oct 2021

Great Evening! Chef Danushka taught a perfect intimate cooking class! I would definitely recommend to anyone looking for a fun event for a group.

Kathryn A.


15 Nov 2019

The review from my client is all positive, the group liked Chef Danushka a lot and loved the food. They had a great team experience! Thank Kathryn (ATPI Events)

Susie F.


17 Sep 2019

We had a great time with Danushka. She gave us some great kitchen tips and, of course, a delicious dinner.

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Danushka
Chef Danushka Verified chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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