Team Building Activity - Southwestern Grilling

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Prepare a Southwestern spread on the grill in this four-course team building experience.

Learn how to grill like a pro and hone those knife skills alongside your team in this hands-on Southwest-style grilling class curated by Chef Danushka.

Start off with a Southwestern salad of corn, tomatoes, black beans and a creamy avocado dressing. Then, choose between a cilantro and lime marinated skirt steak or honey and chipotle chicken that you'll grill alongside your team and serve with Southwest rice. End with dark chocolate brownies or tres leches cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Danushka

Will M.

Will

27 Jun 2022

My girlfriend and I had a blast! The seasonal Italian meal was delicious and we both learned a lot in the class. Next time we have a special occasion to celebrate we will definitely be coming back.

Lori H.

Lori

20 Jun 2022

She was great! We all had wonderful experience

Yvonne T.

Yvonne

17 Jun 2022

The instructions were clear. The food was great! Danushka is a very good chef very tidy and clean with a great sense of humor. We were definitely do another class with her.

$ 149 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Danushka
Chef Danushka Verified chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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