Team Building Activity - Southwestern Grilling

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Prepare a Southwestern spread on the grill in this four-course team building experience.

Learn how to grill like a pro and hone those knife skills alongside your team in this hands-on Southwest-style grilling class curated by Chef Danushka.

Start off with a Southwestern salad of corn, tomatoes, black beans and a creamy avocado dressing. Then, choose between a cilantro and lime marinated skirt steak or honey and chipotle chicken that you'll grill alongside your team and serve with Southwest rice. End with dark chocolate brownies or tres leches cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Danushka

Krzysztof D.

Krzysztof

19 Mar 2023

The class was excellent and I learned some useful things about how to work with a knife ... on top of the tasty food! Danushka does a good job of explaining things and was very helpful.

Zac N.

Zac

13 Mar 2023

We loved our class with Chef Danushka. The whole experience is very hands on and we definitely left with a few new tricks for the kitchen.

Gail Moore .

Gail Moore

26 Feb 2023

Chef Danushka was efficient and knowledgeable in her skills. she is used to people following her instructions and finally relaxed as the meal being prepared was successful. She deserves a raise due to the amount of work involved in planning, prepping, and clean up then also being the ultimate hostess as she teaches us non-chef types how to do things. thank you. I learned a lot that night.

$ 149 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Danushka
Chef Danushka Verified chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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