Cooking Class - Gourmet Italian-American Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

A menu of comfort fare gets a contemporary gourmet upgrade in this cooking class.

A collection of classics from the Italian-American cookbook takes a step up in this hands-on cooking class with Chef Megan. You'll learn how to balance heartiness and elegance by adding fine touches to some humble favorites.

Class begins with curly kale salad topped with traditional Caesar dressing. Then, prepare shrimp scampi and classic risotto, a perfect entrée and side dish pairing for indulging in both culinary comfort and gourmet excellence. And to end class on a sweeter-than-sweet note, an authentic and decadent tiramisu made from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Italian, New American, Pescatarian

Cozymeal guest reviews for this experience

Olivia A.

Olivia

13 Jan 2023

Awesome hands on experience and great food with Megan!!

Lisa F.

Lisa

12 Jan 2023

Megan was amazing! We had a really good time:)

Tom W.

Tom

09 Jan 2023

This was a magical evening. Megan was fun and really encouraging, getting everybody excited and participating. The finished meal was truly delicious.

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Megan
Chef Megan Verified chef
Food safety certified

Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

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