Cooking Class - Gourmet Italian-American Favorites

A menu of comfort fare gets a contemporary gourmet upgrade in this cooking class.

A collection of classics from the Italian-American cookbook takes a step up in this hands-on cooking class with Chef Megan. You'll learn how to balance heartiness and elegance by adding fine touches to some humble favorites.

Class begins with curly kale salad topped with traditional Caesar dressing. Then, prepare shrimp scampi and classic risotto, a perfect entrée and side dish pairing for indulging in both culinary comfort and gourmet excellence. And to end class on a sweeter-than-sweet note, an authentic and decadent tiramisu made from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Father's Day, Group, Italian, New American, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



06 Oct 2023

The class was terrific. My team really enjoyed ourselves, and Chef Megan was awesome. Now I want to book her for date night with the wife. I 100% recommend this class.



30 Jun 2023

We had such a fabulous time! Chef Megan did a fantastic job of making everyone feel comfortable and really explaining each step of the process.



02 Jun 2023

The food was delicious and Megan was lovely -- she taught us quite a few things we will use at home. We had a great time!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Megan Verified Chef
Food safety certified

Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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