Cooking Class - Gourmet Italian-American Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

A menu of comfort fare gets a contemporary gourmet upgrade in this cooking class.

A collection of classics from the Italian-American cookbook takes a step up in this hands-on cooking class with Chef Megan. You'll learn how to balance heartiness and elegance by adding fine touches to some humble favorites.

Class begins with curly kale salad topped with traditional Caesar dressing. Then, prepare shrimp scampi and classic risotto, a perfect entrée and side dish pairing for indulging in both culinary comfort and gourmet excellence. And to end class on a sweeter-than-sweet note, an authentic and decadent tiramisu made from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Italian, New American, Pescatarian

Cozymeal guest reviews for this experience

Cate G.

Cate

02 Jun 2023

The food was delicious and Megan was lovely -- she taught us quite a few things we will use at home. We had a great time!

John M.

John

21 Apr 2023

Great food and a great time! I highly recommend Chef Megan!

Shane H.

Shane

09 Apr 2023

Our family had a wonderful experience at our cooking class. Chef Megan was amazing… her energy and positivity were so delightful. She was super helpful and we all learned a few things. Thank you Chef Megan for a great experience!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Megan Shot
Chef Megan Verified chef
Food safety certified

Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

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