Cooking Class - Gourmet Italian-American Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

A menu of comfort fare gets a contemporary gourmet upgrade in this cooking class.

A collection of classics from the Italian-American cookbook takes a step up in this hands-on cooking class with Chef Megan. You'll learn how to balance heartiness and elegance by adding fine touches to some humble favorites.

Class begins with curly kale salad topped with traditional Caesar dressing. Then, prepare shrimp scampi and classic risotto, a perfect entrée and side dish pairing for indulging in both culinary comfort and gourmet excellence. And to end class on a sweeter-than-sweet note, an authentic and decadent tiramisu made from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Italian, New American, Pescatarian

Cozymeal guest reviews for this experience

Josh S.

Josh

13 May 2022

Chef Megan is a quirky and joyful teacher and we had a blast from when we arrived to when we left. The venue is also perfect for teaching and socializing. Even if you’re an experienced home cook, chef Megan had many cool tips and tricks to share. We’re looking forward to heading back for brunch.

Alvin Tran .

Alvin Tran

08 May 2022

Chef Megan was super delightful! Everything was a great experience. There was a lot of hands on and Chef Megan was very elaborate on what we needed to do. The best thing I got out of this besides everything else was learning a new way to dice onions! Will for sure do this again!

Kate C.

Kate

18 Apr 2022

Not only was the meal extremely delicious, the place was beautiful, the class was informative, and hanging out with Megan was very fun.

$ 75 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Megan
Chef Megan Verified chef
Food safety certified

Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

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