Cooking Class - Brasserie Favorites
Partake in a French feast, savoring a perfect blend of time-honored textures and flavors.
In this cooking class, step into a classic atmosphere full of French favorites. Your seasoned chef instructor will show you how to cook the perfect steak and whip up a truffle aioli for a traditional Steak Frites. On the side, you’ll learn to poach eggs for a flavorful frisée salad topped with bacon lardons. You’ll end the meal with Crêpes Suzette — flambé and all.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, French, Gourmet, Mediterranean
Reviews guests left for other experiences with Chef Gus or Resident Chef
Ron
19 Apr 2024
We had a great time!
Kathy
07 Apr 2024
It was an amazing class.
Marybell
30 Mar 2024
“Baking Fun For The Whole Family” was so much fun with Chef Sofia! Good beginner hands on experience, not too advanced but just right!
Meet your chef
Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy